Web4 days ago · Instructions. Add warm water to a small bowl and sprinkle yeast over the top along with a pinch of sugar. Let sit until the yeast has dissolved and is foamy. About 2-3 …
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WebJan 19, 2022 · Step 1 – Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf …
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WebApr 26, 2024 · Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. Add the raisins and knead on medium speed for …
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WebAug 23, 2020 · Pour yeast mix into your stand mixer and add the oil and eggs (or flaxseed egg replacement) and whisk together. Add flour, salt and attach dough hook and mix on medium/low speed until everything …
WebMar 13, 2017 · In a medium mixing bowl, whisk together the egg and melted butter. Add in brown sugar and milk and stir until combined. Stir in dry ingredients. (Dough will be thick.) Scoop out about 1/2 cup of bread …
WebApr 13, 2022 · Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. With the mixer …
WebNov 1, 2022 · Scrape the dough into a clean bowl and pat it into a ball. Place a piece of plastic wrap directly on the surface of the dough and let rise for 8 or up to 12 hours in the refrigerator. In a small bowl, thoroughly mix …
WebNov 8, 2023 · If using your dough hook, knead for about 7-10 minutes, until it’s smooth and elastic. Kneading by hand takes 15-20 minutes. Add the plumped and dried raisins, and knead again just until incorporated. …
WebMay 4, 2010 · Instructions. 1. Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Add the egg, shortening, buttermilk, and water. Stir together with a large spoon (or mix …
WebPreheat the oven to 350 degrees F. Remove the plastic wrap and bake the loaf until golden brown, 30 to 35 minutes. Cool for 10 minutes. Remove the loaf from the pan and transfer …
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WebWhile the dough is rising, preheat the oven to 350°F. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. The bread's crust will be golden brown, and the interior of the …
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WebDec 23, 2023 · 10:40am - Roll out the dough and add cinnamon filling. 10:45am - Braiding. 10:50am - Second rest. 11:50am - Brush with egg wash. 11:51am - Bake at 350F for 25 minutes. 12:26pm - Bake at 325F …
WebApr 18, 2023 · Directions. Warm 1 1/2 cups milk in a small saucepan over medium heat until bubbles appear, then remove from heat. Let cool until lukewarm. Stir together warm …
WebMay 4, 2023 · Spoon half the batter into the prepared loaf pan. Add a sprinkle half of your sugar cinnamon mixture. Then, spoon the remaining batter into the loaf pan. You can swirl the sugar-cinnamon mixture and …
WebIn a small bowl, toss together raisins and spiced rum. Cover and let stand while dough is rising. Drain excess liquid before using. Lightly spray 2 (8½×4½-inch) loaf pans with …
WebJan 30, 2023 · 7:00 AM: Mix the dough, cover, and let rest for one hour. Soak raisins and walnuts in warm water. 8:00 AM: Perform one set of stretches and folds. Cover and let the dough rest for 30 minutes. 8:30 …
WebOct 1, 2020 · Plump the raisins: Add the raisins to a small bowl. Cover them with very hot water and let stand until needed. In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add 2 cups of the flour, the …