WEB4 days ago · Instructions. Add warm water to a small bowl and sprinkle yeast over the top along with a pinch of sugar. Let sit until the yeast has dissolved and is foamy. About 2-3 …
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WEBTowards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon …
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WEBAug 23, 2020 · Pour yeast mix into your stand mixer and add the oil and eggs (or flaxseed egg replacement) and whisk together. Add flour, salt and attach dough hook and mix on medium/low speed until everything …
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WEBJan 14, 2022 · Second rise. Now, butter the inside of a 9×5 bread pan to grease it. Set it aside. Place the dough onto a lightly floured surface and flatten into a rectangle that is approximately 9×11 inches in size. …
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WEBJan 3, 2024 · Let sit for 10 minutes, until foamy. This indicates that the yeast is alive and well. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Whisk to combine the wet ingredients, then add …
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WEBJan 19, 2022 · Step 1 – Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. Soak the raisins in hot water for 15 minutes, drain, and set aside. In a …
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WEBMar 13, 2017 · In a medium mixing bowl, whisk together the egg and melted butter. Add in brown sugar and milk and stir until combined. Stir in dry ingredients. (Dough will be thick.) Scoop out about 1/2 cup of bread …
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WEBNov 8, 2023 · If using your dough hook, knead for about 7-10 minutes, until it’s smooth and elastic. Kneading by hand takes 15-20 minutes. Add the plumped and dried raisins, and knead again just until incorporated. …
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WEBApr 26, 2024 · Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. Add the raisins and knead on medium speed for …
WEBApr 13, 2022 · Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine …
WEBDec 23, 2023 · 10:40am - Roll out the dough and add cinnamon filling. 10:45am - Braiding. 10:50am - Second rest. 11:50am - Brush with egg wash. 11:51am - Bake at 350F for 25 minutes. 12:26pm - Bake at 325F …
WEBNov 1, 2022 · Scrape the dough into a clean bowl and pat it into a ball. Place a piece of plastic wrap directly on the surface of the dough and let rise for 8 or up to 12 hours in the …
WEBMay 4, 2010 · Instructions. 1. Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Add the egg, shortening, buttermilk, and water. Stir together with a large spoon (or …
WEBIn a medium sized bowl, beat the milk, sugar, butter and room temp egg together. Add the yeast mixture to this. In a separate medium sized mixing bowl, place the flour, salt and cinnamon. Whisk to combine. Add 2 cups …
WEBOct 1, 2020 · Plump the raisins: Add the raisins to a small bowl. Cover them with very hot water and let stand until needed. In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add 2 cups of the flour, the …
WEBPrepare 2 bread pans with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In another mixing bowl, combine …
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WEBAllow to rise until doubled, usually about 1 1/2 hours. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough with 2 tablespoons milk and rub …