Raisin Bread Recipe

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WebFor this recipe you’ll need: egg white, coconut flour, almond flour, flax meal, sugar free sweetener, ground cinnamon, baking powder, …

Rating: 4.5/5(6)
Total Time: 4 minsCategory: Dessert, SnackCalories: 333 per serving

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WebBread dough: 1 ¼ cups warm water (like bath water) 1 ½ tablespoons active dry yeast 1 teaspoon sugar* 1 teaspoon apple cider vinegar 3 tablespoons butter, melted …

Rating: 5/5(5)
Calories: 200 per servingCategory: Bread

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WebPreheat oven to 375F, grease a 9 by 5 bread pan. Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut …

Rating: 5/5(1)
Category: Breads, Breakfast, DessertServings: 10Calories: 296 per serving1. Preheat oven to 375F, grease a 9 by 5 bread pan.
2. Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut sugar, and salt in a large bowl.
3. Combine all wet ingredients including applesauce, eggs, butter, and vanilla extract.
4. Add wet ingredients into dry ingredients until just mixed. Mix in raisins.

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WebLow Carb Cinnamon Raisin Bread There is nothing as comforting on a cold day, as some toasted cinnamon raisin bread with butter. And this recipe is a low carb version of that comforting bread. It’s a real yeast bread, …

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WebIngredients: Bread: • 1 C. Warm Milk • 2 Tbsp. Brown Sugar • 6 Tbsp. Butter • 2 Whole Large Eggs • 3 1/2 C. (17.5 Oz.) Flour • 1 Tsp. Salt • 2 1/4 Tsp. Yeast • 1/2 C. Raisins Filling: • 6 Tbsp. Stevia/Brown …

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WebPreheat the oven to 350 degrees F and butter a 9-by-5-inch loaf pan. Line the pan with a piece of parchment paper long enough to have a 2-inch …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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WebReady In: 3mins Ingredients: 9 Yields: 1 loaf Nutrition information Advertisement ingredients Units: US 1 cup water 2 tablespoons butter 3 cups white bread flour 2 tablespoons dry …

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WebCarbs: 15g Calories: 90 Fiber: 2g If you're a sourdough traditionalist, you should definitely get your hands on this low-carb bread. Alvarado St. Sprouted Sourdough is made with sprouted whole-wheat …

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WebBake in the oven for 40-45 minutes, or until nicely golden brown on top. Remove from oven, allow to sit in tin for 5 minutes, and then lift bread out using the parchment paper and transfer to a cooling rack for 15 minutes. …

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WebAdd the oil, water and apple cider vinegar and mix on low speed until just combined. In a separate bowl, whisk together the almond flour, coconut flour, tapioca flour, sweetener, …

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WebSpread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds). Bake at 325°F about 45 to 50 minutes or until top is …

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WebPreheat oven at 350. Prepare 2 bread pans with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In another mixing …

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WebHeat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Add to flour mixture; beat at medium speed with an electric mixer 2 minutes, scraping bowl often. Add eggs, 1 at a time, beating well …

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WebPreheat oven to 350 degrees. Prepare a 9x5 loaf pan with a non-stick baking spray. PRO TIP: Line the bottom with parchment paper and spray the paper for easier …

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WebCinnamon, golden raisins, low-carb Stevia, and a bit of honey lend this loaf some sweetness, while the oat fiber and flaxseed meal dial up the fiber content. "This …

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WebInstructions. In a bowl, combine all the dry ingredients and whisk well to combine. In your bread machine bowl, add all of the wet ingredients, besides the yeast. …

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