Raisin Bread Recipe Australia

Listing Results Raisin Bread Recipe Australia

WebDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 …

Rating: 4.9/5(122)
Total Time: 2 hrs 55 mins
Category: Breakfast
Calories: 275 per serving
1. Combine the milk, melted butter, and honey in a microwave safe glass.
2. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy.
3. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
4. Stir it around with a wooden spoon or the dough hook of the mixer until roughly combined.

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WebApr 25, 2020 · Cover lightly with a tea towel and place in a warm place to allow it to rise for 30 minutes to an hour. Once the dough has risen (to about twice it’s size), preheat the …

Estimated Reading Time: 3 mins

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WebApr 12, 2016 · Put the raisins in a small bowl and cover them with 1 cup hot water. Let the raisins plump for at least 10 minutes. Drain, reserving the …

Rating: 4.6/5(9)
Total Time: 2 hrs 45 mins
Category: Bread, Breakfast, Brunch
Calories: 374 per serving
1. Put the raisins in a small bowl and cover them with 1 cup hot water. Let the raisins plump for at least 10 minutes. Drain, reserving the water and set aside. Allow the reserved water to cool to 110 to 115 degrees.
2. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Add the yeast and stir to combine. Let stand for 5 to 10 minutes until foamy.
3. Stir the milk, melted butter, and salt into the water. Add 5 1/2 cups of the flour and stir to form a shaggy dough.
4. Knead in your mixer on low speed with a dough hook or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough. Check the dough halfway through; if it's very sticky, add a little more flour. The dough is ready when it forms a ball without sagging and quickly springs back when poked.

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WebJan 25, 2024 · How to make cinnamon raisin no knead bread in a Dutch oven. 1. Proof the yeast and rehydrate the raisins. First, mix the yeast …

Rating: 5/5(45)
Total Time: 45 mins
Category: Bread
Calories: 256 per serving

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WebFeb 25, 2023 · Step 1: Stir the flour, salt, yeast, cinnamon, and water together in a large bowl. The dough will be shaggy, but be sure to incorporate all of the flour. Step 2: Fold in the raisins and nuts. Step 3: …

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WebCinnamon Raisin Bread. A nice easy bread to make, using your bread maker or oven. So let's get straight to the recipe and see how to make this lovely cinnamon raisin bread. Please enjoy! Recipe by Carina …

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WebApr 26, 2024 · Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. Add the raisins and knead on medium speed for …

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WebJan 9, 2020 · Place measured ingredients into the bread pan in the top-to-bottom order. Wipe off any moisture and flour around the bread pan, and return it into the main unit. For the soft raisin bread select menu 10, and …

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WebSep 21, 2019 · Method. In your bread maker pan (with paddle attached), place all ingredients (except raisins/ sultanas) in the order listed in the recipe. Insert the baking …

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WebDivide the dough into three parts and form into the bread shape you want. Leave to rise for another hour under a baking towel. Set the oven to 220 ℃ (428℉). Set on steam function on the oven, otherwise you put in an …

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WebApr 26, 2022 · Making the dough. In a large mixing bowl or the bowl of a Kitchen Aid mixer, combine the eggs, sugar, butter or margarine/butter, salt, cinnamon, and raisins. Then, stir in the cooled milk and yeast mixture. …

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WebMar 13, 2017 · In a medium mixing bowl, whisk together the egg and melted butter. Add in brown sugar and milk and stir until combined. Stir in dry ingredients. (Dough will be thick.) Scoop out about 1/2 cup of bread

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WebJan 14, 2022 · Second rise. Now, butter the inside of a 9×5 bread pan to grease it. Set it aside. Place the dough onto a lightly floured surface and flatten into a rectangle that is approximately 9×11 inches in size. Starting …

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WebRaisin Toast Spread with Spiced Ricotta, Pears and Blueberries. 4. 4. Raisin bread is a delicious and aromatic bread that is studded with sweet and chewy raisins. It is a …

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WebJul 25, 2023 · Add 1/4 cup butter, egg, flour and salt. Beat the dough on low speed until soft. Place the dough in a greased bowl and cover again with the kitchen towel then …

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WebJan 4, 2024 · Add wet ingredients (including raisins) to dry ingredients, and mix for 8 minutes. Proof the dough: Roll the dough into a ball and place it in an oiled mixing bowl. Cover with plastic wrap and a tea towel and let rise …

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WebFeb 2, 2023 · How To Make. YEAST - Warm milk to about 110-120º Fahrenheit, add 1 tablespoon of sugar, and dry yeast. Stir until well combined. Cover with a kitchen towel and place in a warm spot. Allow to …

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