This low carb cinnamon bread with raisins is the perfect addition to your bacon and eggs! It’s sweet, spicy, and fragrant just like the real thing. The raisins are chopped small to ensure the most flavor for the least amount of carbs.
Dissolve the yeast in the warm water. In a large bowl, combine the raisins, warm milk, butter, sugar, and salt; stir to dissolve the sugar. Let the mixture cool to lukewarm. Stir 1 1/2 cups of the flour into the milk mixture and beat until smooth. Add the yeast mixture and the beaten eggs to the milk mixture and mix to blend well.
This homemade raisin bread is a delicious, lightly sweetened yeast bread. It's wonderful sliced right off the loaf and it makes fabulous toast. Whichever way you like it, homemade raisin bread is a top-notch breakfast choice.
This recipe can easily be adapted based on your preferences or just for variety: Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground cinnamon along with the flour. Cranberry-Walnut Bread: Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime.