WEBDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to …
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WEBDec 19, 2012 · Instructions. Scald milk in non-stick pot over medium heat, until bubbles form around the edge of pot. Turn off and add sugar, …
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WEBNov 20, 2021 · See the directions in notes if using Instant yeast. In a large mixing bowl, whisk together flour, salt, cinnamon and raisins. Mix until all the ingredients are …
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WEBBake for 30 - 35 minutes (depending on the thickness of your pan - thicker pans take longer). Brush the tops of the loaves with butter and allow the bread to cool for about 10 minutes before removing from the pans. …
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WEBJan 25, 2024 · How to make cinnamon raisin no knead bread in a Dutch oven. 1. Proof the yeast and rehydrate the raisins. First, mix the yeast with some warm water and sugar in a large bowl or the bowl of a standing …
WEBPrepare 2 bread pans with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In another mixing bowl, combine …
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WEBMar 13, 2017 · In a medium mixing bowl, whisk together the egg and melted butter. Add in brown sugar and milk and stir until combined. Stir in dry ingredients. (Dough will be thick.) Scoop out about 1/2 cup of bread …
WEBMar 11, 2024 · Preheat the oven to 325℉/160℃. Bake the bread on the center rack for 20-30 minutes or until the top is golden brown. Cover with aluminum foil to prevent the top from becoming too brown. Bake another …
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WEBApr 26, 2024 · Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. Add the raisins and knead on medium speed for …
WEBMar 15, 2024 · Instructions. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl. Stir the dry ingredients together well. Add …
WEBScald the milk in saucepan. Remove from flame and add sugar, salt, butter and mashed potatoes. Cool. Dissolve yeast in the warm water in a seperate bowl; then add this to …
WEB4 days ago · Instructions. Add warm water to a small bowl and sprinkle yeast over the top along with a pinch of sugar. Let sit until the yeast has dissolved and is foamy. About 2-3 …
WEBTowards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep …
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WEBPreheat oven to 350 ° F. Combine all-purpose flour, whole wheat flour, oats, baking powder, baking soda, salt and cinnamon, if desired, in a large bowl; set aside. Beat eggs, …
WEBApr 22, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, stir together the oats, Greek yogurt 6 tablespoons of milk, and vanilla extract. In a separate bowl, …
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WEBOct 21, 2020 · Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside. In a small mixing bowl, prepare the cinnamon swirl, whisk …
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WEBApr 12, 2022 · In large bowl, mix together whole wheat flour, sugar, yeast, and salt. Add water, milk, molasses, butter, and raisins. Mix well. Mix in bread flour until dough is …