Raisin Bran Refrigerator Muffins Recipe

Listing Results Raisin Bran Refrigerator Muffins Recipe

WEBMar 5, 2024 · Step 2: Mix the dry ingredients. In a large mixing bowl, combine the dry ingredients (1 cup (125 grams) of all-purpose flour, ¼ …

Ratings: 211
Category: Breakfast Recipes, Muffin Recipes
Cuisine: American
Total Time: 31 mins
1. Preheat your oven to 350 degrees F (175 degrees C) and line a muffin tin with paper muffin liners or coat with non-stick cooking spray.
2. In a large mixing bowl, combine the dry ingredients including all-purpose flour, baking powder, salt, sugar, and cinnamon.
3. Make a well in the center of the dry ingredients and add the cooled, melted butter, milk, egg, and vanilla extract.
4. Mix the ingredients just enough to incorporate the dry flour into the wet ingredients.

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WEBJan 10, 2018 · Instructions. In a very large bowl, beat the eggs and sugar until well combined. Stir in the buttermilk, cereal, flour, oil, baking soda …

Rating: 5/5(37)
Category: Breakfast Meals
Cuisine: American
Calories: 137 per serving
1. In a very large bowl, beat the eggs and sugar until well combined.
2. Stir in the buttermilk, cereal, flour, oil, baking soda and salt; mix well.
3. Refrigerate at least 6 hours before using.
4. When you are ready to bake, pre-heat your oven to 400 °F.

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WEBMay 3, 2017 · After the mixture cools to warm room temperature, add the buttermilk, melted butter, applesauce, sugar, eggs and vanilla. Mix well. …

1. In a large bowl with a tight fitting lid (needed if you aren't baking the muffin batter right away), add the wheat bran flakes or wheat bran and the bran buds or all-bran.
2. Pour the boiling water over the top, and mix well. Stir every couple of minutes while the mixture cools to room temperature. The mixture will be thick and sticky; it's ok if there are a few dry patches.
3. After the mixture cools to warm room temperature, add the buttermilk, melted butter, applesauce, sugar, eggs and vanilla. Mix well.
4. Add the flour, baking soda and salt. Stir until ingredients are combined.

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WEBApr 17, 2022 · Mix cereal, sugar, flour, soda, and salt in a very large bowl. In another bowl combine oil, eggs, and milk. Add the liquid mixture to …

1. Mix cereal, sugar, flour, soda, and salt in a very large bowl.
2. In another bowl combine oil, eggs, and milk.
3. Add the liquid mixture to the dry.
4. If possible refrigerate the mixture overnight before using.

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WEBMix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use. Store in a covered container and use as needed. Fill …

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WEBApr 27, 2010 · 1. Preheat oven to 375 degrees F. Line a muffin tin with liners, or spray with non-stick cooking spray. 2. In a large bowl, whisk together the flour, baking soda, salt and sugars. Stir in the cereal; set …

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WEBApr 22, 2017 · Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. In an extra large mixing bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients …

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WEBApr 13, 2017 · 1. Mix the dry ingredients together. 2. Mix the wet ingredients together. 3. Pour the wet ingredients into the dry ingredients and mix by hand until combined. 4. Store batter in the fridge for at least 4 …

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WEBJan 1, 2020 · In a small bowl, combine the buttermilk and baking soda. Set aside. Mix together the coconut oil and brown sugar. Add the egg and beat well. Add in the buttermilk/soda mixture and mix. Then add the …

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WEBSep 29, 2014 · Stir in wheat bran mixture and mix gently just until incorporated. Scoop into prepared muffin cups and bake at 425 F for 5 minutes. Reduce oven temperature to 375 F and bake for another 18-20 …

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WEBSep 7, 2023 · With a large spoon, stir in all of the remaining ingredients. Let sit for 20 minutes and then stir again. Spray muffin tins with baking spray. Fill the tins ¾ of the way full. Bake at 375 for 14 minutes (mini-muffin …

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WEBSep 30, 2023 · Directions. In a large bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If …

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WEBMix the dry ingredients together in a large bowl. Add the eggs, oil, buttermilk, and pineapple and stir until mixed. Mix in the additional raisins. Pour into greased muffin tins (don't use …

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WEBApr 16, 2020 · Baking Method #1: Heat oven to 400°F. Grease the wells of a muffin tin (only grease the number of wells needed to make the desired number of muffins). Fill the wells ⅔ full and bake for 16-19 minutes until …

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WEBPreheat oven to 350°F. Mix well the eggs, oil, sugar, buttermilk and Raisin Bran. Sift dry ingredients and add to cereal mixture. Fill greased muffin tins 2/3 full and bake for 20 to …

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WEBJan 9, 2023 · Instructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners. Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in …

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WEBSep 19, 2011 · Add the Raisin Bran, buttermilk, and oil to a bowl, stir, and let it soak for 15-20 minutes. Mix in the rest of the ingredients. Bake in a muffin tin at 400 degrees for 12-14 minutes, depending on pan size. (My …

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