2 cups wheat bran cereal (such as Kellogg's® All-Bran®) 2 cups boiling water 2 ½ cups white sugar 1 ½ cups shortening 4 eggs 5 …
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Preheat oven to 425 F and prepare muffin pans. Measure the wheat bran into a large bowl and cover with boiling water. Stir and let sit. In another bowl, whisk together flour, baking soda, …
2 1⁄2 teaspoons baking soda 1 teaspoon salt 3⁄4 cup dates (or raisins) directions Mix all bran cereal, boiling water, and one cup of the buttermilk. Let mixture stand. Blend …
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High Fiber Low Calorie Pumpkin Bran Muffins Food.com. whole wheat flour, bran, baking soda, water, egg whites, vanilla extract and 6 more.
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1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add …
directions. Combine cereal and milk. Let stand 1/2 hour. Add egg and oil; beat well. Add rest of ingredients. Beat just until combined. Put into muffin pans sprayed with Pam. Bake at 400 …
Steps: Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. In a large bowl, mix …
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1. Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. 2. In a large bowl, combine the wheat bran and buttermilk. Let stand for 10 minutes, until the bran is softened. 3. …
Raspberry Bran Muffins - Low Fat & Low Calorie! Made some wonderful alterations to another websites bran muffin recipie to come up with this one CALORIES: 66.5 FAT: 1.1 g …
Donna's Tasty Bran Muffins. This muffin batter will keep in your fridge for up to seven weeks so you can have fresh muffins all the time! CALORIES: 114.5 FAT: 2.6 g PROTEIN: 3.7 g …
Ingredients 1 cup Bran Wheat Flakes 2 cups 100% All Bran 2 cups Boiling Water ½ cups Butter, Melted And Cooled 2 Large Eggs 1 cup Buttermlik 1 cup Sugar 1-½ cup Flour ½ teaspoons …
Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. In an extra large bowl or …
Let mixture stand. Blend sugar with shortening (butter). Add eggs and mix. Add the flour, soda, salt, another cup of buttermilk, and the dates. Blend well and add to bran mixture. Cover tightly and refrigerate up to 2 months. When ready to use, do NOT stir! Dip batter into greased muffin tins. Bake at 400 degrees for 20 minutes, if whole wheat, 30.
Mix all bran cereal, boiling water, and one cup of the buttermilk. Let mixture stand. Blend sugar with shortening (butter). Add eggs and mix. Add the flour, soda, salt, another cup of buttermilk, and the dates.
Let mixture stand. Blend sugar with shortening (butter). Add eggs and mix. Add the flour, soda, salt, another cup of buttermilk, and the dates. Blend well and add to bran mixture. Cover tightly and refrigerate up to 2 months. When ready to use, do NOT stir! Dip batter into greased muffin tins.
In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes.