Raisin Bran Muffin Recipe With Buttermilk

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  • Making these bran muffins is as simple as combining the dry ingredients in 1 bowl, combining the wet ingredients in another bowl, then whisking them together and folding in your raisins or other add-ins. Honestly couldn’t be easier—even simpler than whipping up a batch of zucchini muffins. *Success Tip:The batter will quickly start to thicken up as
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  • Reviews: 63
  • Calories: 191 per serving
  • Category: Breakfast
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  • People also askAre raisin bran muffins good for breakfast?This easy Raisin Bran Muffins recipe makes a HUGE batch and features a whole-grain muffin that is naturally sweetened with applesauce and maple syrup. I love to bake these and freeze for breakfast during busy weeks! Raisin Bran Muffins are a breakfast treat I've been enjoying since I was a little kid.Raisin Bran Muffins Healthy + Naturally-Sweetened - Sweet Cayennesweetcayenne.comDoes raisin bran cereal have enough fiber?

    Isis Lima Souza

    Reviews: 63
    Calories: 191 per serving
    Category: Breakfast

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  • WebApr 16, 2020 · Baking Method #1: Heat oven to 400°F. Grease the wells of a muffin tin (only grease the number of wells needed to make the desired …

    Rating: 5/5(4)
    Calories: 187 per serving
    Category: Breakfast
    1. In a large bowl, combine the buttermilk, eggs, maple syrup, oil, and applesauce by whisking together.
    2. In another large bowl, stir together the flour, baking soda, salt, and cinnamon.
    3. Gradually stir in the flour mixture into the wet mixture until well incorporated. Use a rubber spatula to gently fold in any flour residue from the sides or bottom of the bowl into the batter along with the raisin bran cereal.
    4. Transfer to a large air-tight container fitted with a lid and store in the refrigerator for eight hours before baking the batter (this softens the bran cereal).

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    WebMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, …

    1. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS.
    2. In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy.
    3. In a separate large bowl mix together dry ingredients: wheat bran, whole wheat pastry flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to the wet ingredients and mix with a spatula until just combined. Stir in melted and cooled coconut oil, mixing again until just combined.
    4. Divide batter evenly into 10 muffin liners and bake for 15-20 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm with a little butter on top.

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    WebOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. …

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    WebSep 30, 2019 · Preheat your oven to 350°F and ensure oven rack is in center. Prepare a non-stick muffin pan by oiling each cup. Whisk the bran, flours, baking soda, and salt until well combined in a medium bowl. In …

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    WebMar 5, 2024 · Step 2: Mix the dry ingredients. In a large mixing bowl, combine the dry ingredients (1 cup (125 grams) of all-purpose flour, ¼ cup (50 grams) of sugar, 2½ teaspoons of baking powder, ½ teaspoon of …

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    WebJun 1, 2020 · Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if …

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    WebMay 12, 2019 · Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole …

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    WebDec 16, 2019 · Preheat oven to 375° F and grease or line with muffin liners a standard 12 cup muffin tin. Mix together wheat bran and buttermilk, let sit while preparing other ingredients. In a large bowl, whisk together …

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    WebApr 20, 2023 · Instructions. Add the bran flakes to a bowl and pour the boiling water over top. Set aside to soften for 5 minutes. 1 cup Bran Flakes, 1 cup boiling water. In a large bowl, whisk together the eggs, sugar, oil, …

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    WebApr 10, 2018 · 1 Heat oven to 375 degrees F. Line 18 regular-size muffin cups with paper liners. 2 Add wheat bran to a medium bowl then pour in half (1/3 cup) of the hot water. Stir until moistened then set aside. Add the …

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    WebPreheat oven to 375 °F (190 °C). Butter nonstick muffin pans or line with paper liners. In a bowl, combine bran cereal, raisins and soured milk; let stand for 5 min. In a large bowl, combine all-purpose flour, baking …

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    WebApr 5, 2018 · Instructions. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, ½ cup of milk, and vanilla extract. Let the mixture …

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    Webdirections. Set oven to 350 degrees F (set oven rack to second-lowest position). Line 12 regular size muffin tins with paper liners. In a medium bowl combine the buttermilk with …

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    WebPreheat oven to 400ºF. Coat a 12-hole muffin tin with cooking spray. In a medium bowl, combine flour, wheat bran, salt, baking soda and cinnamon; set aside. Using an electric mixer, in a large bowl, cream butter with …

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    WebIn medium bowl, stir cereal, buttermilk, raisins and vanilla until well mixed. Beat in oil and egg with fork until blended. In another medium bowl, stir remaining ingredients except butter until well mixed; stir into cereal …

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    WebJan 23, 2024 · Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Meanwhile, …

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