Preheat oven to 350°F. Melt 2 tablespoons of the margarine; place in medium bowl. Add 1 ½ cups of Post® Raisin Bran cereal and the milk; stir. Let stand 1 min. Add egg …
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1 tablespoon sugar directions Pre-heat oven to 350 deg F. Mix 1 ½ cups of Raisin Brand, Milk, 2 tablespoons of the Margarine in bowl. Add Egg and ¾ cup Sugar, mix well. Stir …
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Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the raisins. Yield: 1 loaf (1-1/2 pounds). tweak sort by:
Enjoy this real cinnamon bread with bursts of sweet raisins that's low carb! Sounds impossible but this recipe has just 4.3 net carbs! Slice it, …
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2 1⁄4 teaspoons bread machine yeast. 2 cups bread flour. 1 1⁄2 cups Raisin Bran cereal, right from the box. 1⁄2 teaspoon salt. 1⁄4 teaspoon baking soda. 1 teaspoon cinnamon. 4 …
Take Kellogg’s Raisin Bran® cereal and skim milk, then top with toasted peanuts and banana chips. Try this recipe Grown Up Trail Mix Blaze your own breakfast trail by combining …
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There is nothing as comforting on a cold day, as some toasted cinnamon raisin bread with butter. And this recipe is a low carb version of that comforting bread. It’s a real yeast bread, which is actually pretty uncommon on a low carb diet. …
Raisin bran Cereal ought to be kept away from low carbs in light of the fact that it is exceptionally high in net carbs. It is essential to restrict your net carb utilization to 20g – …
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On the other hand, a more moderate low carb diet may allow for cereals with up to 20–30 grams of total carbs per serving. Keep in mind that unless you eat your cereal dry, you’ll also need to
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Keyword: healthy breakfast cereal, homemade cereal Servings: 4 Calories: 317 kcal Ingredients 2 cups thick coconut flakes 1 tsp cinnamon 1/3 cup raisins Instructions Pre-heat the oven to 325°. Spread out the coconut flakes …
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1. Sift together flour, baking powder, soda, salt, and sugar. Set aside. 2. Break egg into mixing bowl; beat well. Stir in vanilla, butter, lemon juice, and bananas. Add flour mixture; beat until …
1 c. raisins or cranberries 1/2 c. chopped walnuts 2 c. buttermilk Sift the first 4 ingredients several times to mix thoroughly. Add the All-Bran, then the raisins and nuts. Stir in the buttermilk. …
Combine the eggs, vanilla, lemon juice, bananas and Raisin Bran in a large bowl and let sit for 10 minutes. In a separate bowl, mix the flour, sugar, salt, baking powder, and baking soda …
Recipe, grocery list, and nutrition info for Low-Fat Orange-Raisin Bran Bread. Orange juice, raisins and bran cereal add flavor and texture to this easy quick loaf. Enjoy slices for …
Mix 1 ½ cups of Raisin Brand, Milk, 2 tablespoons of the Margarine in bowl. Add Egg and ¾ cup Sugar, mix well. Stir in Flour, Baking Powder and Cinnamon. Mix till well blended. Put in sprayed 9X5 loaf pan. Mix remaining ½ cup of cereal, 2 tablespoons Margarine and 1 Tablespoon Sugar. When well blended sprinkle over batter and press into the batter.
Break egg into mixing bowl; beat well. Stir in vanilla, butter, lemon juice, and bananas. Add flour mixture; beat until well-combined. Mix in Kellogg's Raisin Bran® cereal cereal and walnuts. Pour into greased and waxed paper-lined 9 x 5 x 3-inch loaf pan. 3. Bake at 350° F about 1 hour or until wooden pick inserted near center comes out clean.
Add 1 ½ cups of Post® Raisin Bran cereal and the milk; stir. Let stand 1 min. Add egg and ¾ cup sugar; mix well. Stir in flour, baking powder and cinnamon until well blended. Spread batter into 9×5-inch loaf pan sprayed with cooking spray. Melt remaining 2 tablespoons margarine; place in small bowl.
Take Kellogg’s Raisin Bran® cereal and skim milk, then top with toasted peanuts and banana chips. Blaze your own breakfast trail by combining Kellogg’s Raisin Bran® with Cranberries, yogurt, chocolate-covered espresso beans and almonds.