Raisin Biscuit Cookies By Nabisco

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WEBGolden Raisin Biscuit Cookies. By PJ Hamel. Wrap the dough, and refrigerate it for 30 minutes. Towards the end of the refrigeration time, …

Rating: 4.3/5(48)
Total Time: 39 mins
Servings: 36
Calories: 60 per serving
1. Lightly grease a couple of baking sheets, or line them with parchment., Whisk together the flour, sugar, baking powder, and salt.
2. Cut the butter into small cubes, and work it into the dry ingredients using your fingers, a mixer, or a fork, mixing until the dough is unevenly crumbly., Drizzle in the ice water (or orange juice and water, if you're using whole wheat flour), mixing until the dough is cohesive.
3. Grab a handful; if it holds together willingly and doesn't seem at all dry or crumbly, you've added enough liquid., Divide the dough in half, and shape each half into a rough rectangle.
4. Press each of the four sides against your work surface to smooth any ragged edges., Wrap the dough, and refrigerate it for 30 minutes.

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WEBJun 30, 2021 · Tymatic Clock Radio, Australia – 1950’s →. Sunshine Golden Raisin Biscuits – another blast from the past. Posted on …

Estimated Reading Time: 2 mins

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WEBMay 20, 2017 · Mix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 inch balls. Bake 12 to a …

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WEBPreheat the oven to 350°F with the racks positioned in upper center and lower center center. Prep two cookie sheets with parchment paper or a light misting of cooking spray. Cream butter, sugar, egg and vanilla. In a …

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WEBNov 11, 2022 · For the biscuits: Line a sheet pan with parchment paper or spray a sheet pan with cooking spray. Combine the raisins and water in a microwave-safe bowl or cup. Cover with a small plate or plastic wrap. …

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WEBMay 4, 2011 · Wrap the dough, and refrigerate it for 30 minutes. Towards the end of the refrigeration time, preheat the oven to 350°F. Take one piece of the dough, and place it on a lightly floured work surface. Roll it into a …

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WEBFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and …

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WEBGaribaldi Biscuits or Sunshine Raisin Biscuits are a nostalgic raisin cookie favorite. Fruit fills the middle and pops through the thin, crispy biscuits on the top and bottom. …

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WEBJul 18, 2012 · Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the remaining water, lemon juice and raisins. Set the pan over medium heat …

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WEBAdd the sugar, brown sugar, and vanilla. Stir to combine. In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon. Mix well. Slowly add the flour …

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WEBMar 5, 2017 · If freezing, wrap the log in plastic wrap, with or without the parchment paper, before inserting into the tube. When ready to bake, preheat the oven to 350° F and line a baking sheet with parchment …

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WEB1 tbsp low-fat butter. 2 tbsp low-fat milk (99.7% fat-free) Method. Method. Combine all the ingredients in a bowl and mix gently till the mixture binds well. Place a sheet of …

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WEBCut the butter into small cubes, and work it into the dry ingredients using your fingers, a mixer or a fork, mixing until the dough in unevenly crumbly. 2. Drizzle with the orange juice and water,mixing until dough holds …

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WEBWhen frozen, take out of tray and put in freezer bag. Preheat oven to 375 F. Place frozen cookie on ungreased baking sheet. Bake for 12-15 minutes or until light brown. Enjoy! …

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WEBJun 12, 2022 · Whisk the reserved egg white with 1 Tbsp. water, then lightly brush the tops of the cookies with the mixture and sprinkle with sugar. Place the cookies on the …

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