DirectionsStep1Begin by preheating your oven to 350 degrees, and then prepare three baking sheets by lining them with parchment paper, ensuring a generous 2-inch overhang.Step2Give the parchment-lined sheet pans a light coating of cooking spray. Make sure to apply some under the parchment paper as well as on top of it.Step3Now, lightly spray the parchment paper atop the cookie sheets with cooking spray.Step4In the mixing bowl of a stand mixer set to medium speed, combine the softened butter, sour cream, almond extract, and stevia until well-blended.Step5Gradually incorporate the kosher salt, followed by the almond flour and the large eggs.Step6Next, it’s time to divide the dough into three separate bowls. One for the red layer, another for the green layer, and the third simply for your peace of mind, ensuring you have the correct amounts.Step7Add approximately 10-15 drops of red food coloring to one bowl and thoroughly mix. In another bowl, add around 5 drops of green food coloring and mix well.Step8Once the colors are nicely blended, place the pink layer onto one pan, followed by the green layer, and then the white layer onto the prepared pans. Spread them out evenly in a thin layer.Step9Pop the pans into the preheated oven for approximately 9 minutes. Keep a close eye; we don’t want to overbake, as the cake batter tends to develop a golden edge, especially on the uncolored layer.Step10Once the cakes are done, allow them to cool completely.Step11Keep the green layer on its baking sheet, spread raspberry jelly (or apricot jam if you prefer) over it, and then add the white layer on top.Step12Apply the remaining jam onto the white layer, and finally, position the pink layer on top.Step13After layering, carefully invert the entire stack onto the cookie sheet covered with parchment paper.Step14To encourage the layers to meld together, place something weighty like a cutting board topped with cans on top.Step15Wrap the entire stack securely with plastic wrap and refrigerate for a minimum of 6 hours.Step16Once the rainbow cookies have cooled thoroughly, remove them from the fridge. Discard the plastic wrap, heavy cans, and cutting board.Step17Begin by heating half of the chocolate in a microwave-safe bowl until it melts. Add the heavy cream and stir until the mixture is well combined.Step18Now, spread this chocolate concoction over the rainbow cookies, using an offset spatula for a smooth finish.Step19Return the rainbow cookies to the refrigerator for approximately 30 minutes. After they’ve cooled and the chocolate has set, flip the entire cake onto a clean baking sheet.Step20Heat the remaining chocolate and spread it on top. I employed a serrated knife to create a decorative pattern on the surface, forming lines as I glided it across the wet chocolate.Step21Pop the cookies back into the refrigerator to allow the chocolate to solidify.Step22Once set, employ a sharp knife to cut them into your desired size of piecesIngredientsIngredients1 cupSteviaadd sticksButter3 teaspoonsAlmond Extract¼ teaspoonSalt4 Eggs2 cupsAlmond Flour2 tablespoonsSour Cream8 ouncesJelly (or jam)add Red & Green Food Coloring4 tablespoonsChocolate Chips1 tablespoonHeavy CreamSee moreFrom thirtysomethingsupermom.comRecipeDirectionsIngredientsExplore furtherKeto Rainbow Cookies - YouTubeyoutube.comRainbow Cookies: Zero Carb Keto Cookies that look as …omgketoyum.com15 Keto Cookies That Will ROCK Your Low-Carb World - …thewickednoodle.comGluten Free Italian Rainbow Cookies Made With Keto Jam – …choczero.comKeto Italian Rainbow Cookies [or] Cake (lowcarb & sugar-free)rosettesmix.comRecommended to you based on what's popular • Feedback
Low Carb Cookie Dough
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WebJun 14, 2019 · First, preheat the oven to 350 degrees and lay a silpat over a cookie sheet. Next, measure the coconut oil, stevia and sweetener into …
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WebStep 2. Whisk or sift together almond flour and coconut flour. Then, blend the two flours into the butter mixture. Blend until a very sticky dough is formed. Divide the dough in half, …
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WebOct 16, 2018 · In a large bowl cream together butter, powdered erythritol, stevia, vanilla extract, salt and heavy cream. Blend in coconut flour and beat together until well combined. Fold in chocolate chips. Eat with a spoon or …
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WebApr 26, 2023 · For a full printable recipe, see the recipe card below. Step 1: Mix together the cream cheese, butter, sweetener and vanilla in a …
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WebJul 10, 2023 · How to Make Edible Keto Chocolate Chip Cookie Dough. Now we will give you the easy step-by-step instructions in order to make this edible chocolate chip cookie dough. The first step is to get your mixing …
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WebDec 17, 2021 · Instructions. In a small bowl, combine the almond flour, coconut flour, salt, and sweetener. Stir well to evenly combine all the dry ingredients. Stir in melted butter, heavy cream, and vanilla extract. When …
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WebMar 4, 2022 · Ingredients like blanched almond flour, Swerve, vanilla extract, and salt. You probably have most of the ingredients - if not all of the ingredients - at your house already. Especially if you've been following a low carb and sugar free diet like keto. Also, this edible keto cookie dough stores incredibly well in the fridge.
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WebAug 17, 2020 · Beat in the egg & extract. Add the flour & salt to the butter mixture. Shape the dough into 1-inch balls; roll in the sprinkles. Place the rolled cookies on a paper plate & flatten each slightly with the bottom of …
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WebPress together with a rolling pin and flatten to about ¼ to ½ inch thickness. Starting on the largest side, roll the cookie dough into a tube (like a jelly roll) pressing any cracks to keep the roll tight. Slice into ¼ to ½-inch …
Web1. Gather and prep all ingredients. 2. Add the cottage cheese and vanilla to a blender and blend until smooth. 3. In a bowl, combine the allulose, almond flour, and protein powder. …
WebNov 4, 2020 · Instructions. In a bowl mix the almond flour, coconut flour, the sweetener and a pinch of salt. Add the butter, whipping cream, vanilla extract and mix well until all the ingredients are well incorporated. Add a few extra tablespoons of unsweetened milk if the dough is too dry or crumbly. The dough should be creamy.
WebJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough without …
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WebMay 13, 2023 · How to Make Keto Cookie Dough. In a small bowl, add all the ingredients, except the chocolate chips. Mix well. Stir through the chocolate chips. Roll the mixture …