Ragu Pasta Recipes

Slow Cooker Healthier Beef Ragu Recipe Cooking …

WEBApr 9, 2020 · Add in the onion, carrots, celery, garlic, dried thyme, dried basil, fennel seeds, crushed red pepper flakes and stir. Whisk together …

1. Heat a large pot on medium-high heat and add the olive oil.
2. Season the top round roast with salt and pepper.
3. Sear the roast for 4-5 minutes on each side then remove from the dutch oven and add to the slow cooker.
4. Add in the onion, carrots, celery, garlic, dried thyme, dried basil, fennel seeds, crushed red pepper flakes and stir.

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Italian Beef Ragu A Classic Recipe Inside The Rustic …

WEBSep 9, 2019 · Instructions. Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. Once …

1. Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. Once the vegetables are soft add the ground beef and pork and cook until browned.
2. If there is a lot of excess fat in the pan, drain some out. Add the red wine and reduce by half. Once the wine has reduced by half add the passata and half of the beef stock and a pinch of salt and pepper.
3. Stir the sauce and let it simmer on a low heat for 2 and a half hours topping up the rest of the stock as it reduces.
4. Tip: Remeber to check on the ragu every now and then to stir it and add extra stock or water if needed.

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See Also: Beef Recipes, Italian RecipesShow details