Ragi Roti Bread Recipe

Ragi Rotti / Finger Millet Roti Recipe – Masalachilli

WEBMay 13, 2020 · Ragi rotti is a traditional breakfast recipe from Karnataka made with Finger millet flour. Healthy, nutritious, Gluten free and vegan …

Rating: 5/5(2)
1. Sift the sprouted Ragi Flour once and keep it ready.
2. In a wide bowl, add the sprouted ragi flour,grated carrots, chopped onions, finely chopped green chillies, coriander leaves, sesame seeds, turmeric powder and salt to taste.
3. Mix all the ingredients first then add hot water to knead the dough. Make equal portions of the dough and rest it for 5 to 8 minutes (max 10 minutes).
4. After the dough has rested, lay a piece of parchment paper or baking paper on the kitchen counter. The paper should be big enough to be lifted and placed on the hot griddle.

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Ragi Roti Recipe (Nachni Roti 2 ways) Swasthi's …

WEBOct 31, 2014 · Ragi Roti are gluten-free healthy flatbreads made with finger millet flour and water. They are super soft and can be puffed on the stove.

1. To a mixing bowl, add ragi flour, onions, green chilies, cumin, coriander leaves and salt.
2. Lightly grease the tawa or griddle with few drops of oil.
3. Place the tawa or griddle on the stove and heat it.

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