Ragda Patties Recipe Pattice

Ragda Patties (Ragda Pattice) Cook With Manali

WebJul 30, 2019 · 1- Soak dried white peas (white matar) overnight in 4 cups water. 2- In the morning, drain the water and transfer the soaked peas to …

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1. Soak dried white peas (white matar) overnight in enough water. In the morning, drain the water and transfer the soaked peas to pressure cooker.
2. Soak poha in water for 10 minutes and then drain the water. Also boil the potatoes. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker. Instant Pot: add 1 cup of water to the pot, then place a trivet inside the pot. Place the potatoes on top of trivet. Close the lid and cook on high pressure for 10 to 12 minutes (time will depend on the size of potatoes) with natural pressure release. PS: you should boil the potatoes at the same time while boiling the peas.
3. To serve Ragda Patties place patties on a plate and then top with ragda. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro.Garnish with sev and then sprinkle chaat masala, kala namak (black salt), cumin powder on top! Enjoy warm!

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Ragda Pattice or Petis Potato Patties in Dry Peas Curry

WebNov 8, 2012 · Instructions. Soak the dry peas in hot water for atleast 6 hours or overnight, and cook them in the pressure cooker until soft. In a deep pan, heat some oil, add …

1. Heat up pressure cooker pot or turn Instant Pot to Saute(Mormode. Once the hot sign displays, add oil. Allow the oil to heat up for a minute. add mustard seeds. Allow them to splutter, this may take upto 2 mins.
2. Add 1 cup water to stove top cooker pot or Instant Pot. Keep the trivet inside and place the potatoes on it. Close the lid with pressure valve to sealing. Cook on Manual(Hfor 10 mins followed by Natural Pressure Release. If using stove top pressure cooker, hear about 4 whistles or 2 whistles for cut potatoes.
3. Place 2 patties on a plate. Add 1/2 cup of ragda on top. Add 1/2 tablespoon (or morof the tamarind chutney. Add some red onion, cilantro, thin sev, red chili powder and cumin powder on top. Enjoy and Repeat!

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