WEBSep 6, 2022 · Sausage Cabbage Soup. Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the …
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WEBDec 28, 2017 · Makes 10 (approx. 1-1/2 cup) servings. In Dutch oven, heat olive oil over medium-high heat until hot. Add onion. Cook 3 minutes, stirring frequently. Add carrots, …
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WEBDec 18, 2017 · 1/2 to 1 pound kielbasa sausage, cut into bite-size pieces. 2 cans (15 ounces each) cannellini (white kidney) beans, drained and rinsed (see note) …
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WEBJan 29, 2008 · Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add sausage slices and sauté until brown around edges, about 5 minutes. Add cabbage; …
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WEBOct 2, 2020 · Leave about 2 tablespoons of fat in the pot (spoon any excess out). Add the onion to the pot and sauté it for 3-5 minutes or until it's softened and starting to lightly …
WEBPreparation. In a large pot or Dutch oven over medium-high heat, brown the sausage, breaking it apart with a wooden spoon as it cooks. Remove sausage to a late and set …
WEBHeat the olive oil in an 8-quart Dutch oven over medium-high heat. Brown the sausage, breaking it into bite-size chunks as it cooks, 8 to 10 minutes. Remove with a slotted …
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WEBDrain and finely chop the beets. Heat 2 tbsp oil over medium heat in a large saucepan and fry the onion, ginger, red cabbage and cinnamon 3 min. on medium heat. Add the stock …
WEBOct 3, 2014 · In a small bowl, combine cornstarch and 1/4 cup stock. Whisk until cornstarch dissolves. Pour cornstarch mixture into Dutch oven and cook for 1 to 2 minutes over …
WEBMar 6, 2020 · Add shredded cabbage and another ¼ teaspoon salt and cook for a few minutes or until it turns bright purple. Add in diced tomatoes, chicken stock, brown …
WEBDec 10, 2018 · 100ml red wine. Heat the oven to 150C (130C fan)/300F/gas 2. Cut the cabbage into quarters, discard the outer leaves, cut away the hard central core and …
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WEBAdd the herbs and crushed red pepper flakes. Stir in the onion and cook for about 5 minutes longer. Add the cabbage, tomatoes, 4 cups broth and beans. Season with …
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WEBHeat a large Dutch oven over medium-high heat with EVOO, 2 turns of the pan, and melt the butter into oil. Add carrot, parsnip, celery, leek, and apple, and season with salt and …
WEBOct 14, 2022 · Directions. In a 3-qt. saucepan, saute onion in oil and butter until tender. Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Stir …