WebSep 6, 2022 · Sausage Cabbage Soup. Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. …
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WebDrain and finely chop the beets. Heat 2 tbsp oil over medium heat in a large saucepan and fry the onion, ginger, red cabbage and cinnamon 3 min. on medium heat. Add the stock …
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WebAug 1, 2014 · To make the soup: Heat olive oil in a large dutch oven. Add garlic and leeks and cook for 3-4 minutes, stirring often. In a small bowl, combine corn starch and ¼ cup …
WebRed Cabbage Soup with White Beans and Sausage Stop … WebDrain and finely chop the beets. Heat 2 tbsp oil over medium heat in a large saucepan and fry the onion, ginger, …
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WebJan 29, 2008 · Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add sausage slices and sauté until brown around edges, about 5 minutes. Add cabbage; …
WebOct 3, 2014 · In a small bowl, combine cornstarch and 1/4 cup stock. Whisk until cornstarch dissolves. Pour cornstarch mixture into Dutch oven and cook for 1 to 2 minutes over …
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WebAdd the herbs and crushed red pepper flakes. Stir in the onion and cook for about 5 minutes longer. Add the cabbage, tomatoes, 4 cups broth and beans. Season with plenty of salt …
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WebMar 6, 2020 · Add shredded cabbage and another ¼ teaspoon salt and cook for a few minutes or until it turns bright purple. Add in diced tomatoes, chicken stock, brown sugar, …
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WebNov 15, 2023 · Instructions. In a large pot, add 2 tbsp olive oil and heat on medium, add in chicken sausage to brown, about 4-6 min either side. Remove and set aside. In the …
WebDrain the beans and rinse. Brown the sausage, peppers, onions and garlic in a large soup kettle. Add the tomatoes, beans, seasonings and chicken broth and mix well. Add the …
WebDec 10, 2018 · 100ml red wine. Heat the oven to 150C (130C fan)/300F/gas 2. Cut the cabbage into quarters, discard the outer leaves, cut away the hard central core and …
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WebPreparation. In a soup pot, begin browning the sausage. Add the diced onions and green peppers and saute. Drain the excess grease and return to heat. Add the tomato juice and …
WebHeat a large Dutch oven over medium-high heat with EVOO, 2 turns of the pan, and melt the butter into oil. Add carrot, parsnip, celery, leek, and apple, and season with salt and …
WebHeat the olive oil in an 8-quart Dutch oven over medium-high heat. Brown the sausage, breaking it into bite-size chunks as it cooks, 8 to 10 minutes. Remove with a slotted …