WEBJul 10, 2018 · 4 slices lean beef (about 100g each and about 3mm thick) 2 garlic cloves 6 tbsp extra-virgin olive oil 400g cherry tomatoes, chopped 1 pinch red chilli 1 pinch dried …
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WEBAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …
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WEBflavour complementing the beef like a dab of mustard, maybe. In a wide frying pan, saute a couple of garlic cloves in olive oil until golden, then fry thin slices of seasoned lean beef …
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WEBJul 15, 2018 - A kitchen in Rome Capers bring a deliciously sharp kick all sorts of savoury dishes, and this classic beef in tomato sauce is no exception. Jul 15, 2018 - A kitchen in …
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WEBOct 9, 2018 - A kitchen in Rome Capers bring a deliciously sharp kick all sorts of savoury dishes, and this classic beef in tomato sauce is no exception
WEBJun 17, 2023 · Add two roughly chopped tomatoes, four anchovy fillets and a tablespoon of capers, and continue frying and stirring for five minutes. In a blender, pulse 100g soft …
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WEBAug 13, 2021 · Roast the aubergines whole until they collapse, at 190°C for about 40 minutes, then remove from the oven. Turn the oven down to 130°C. Put the cherry …
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WEBDress greens and halved or chopped tomatoes with the juice of 1 lemon, 2 tablespoons olive oil and salt and pepper. Pile salad on top of sliced steak and garnish with long …
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WEBMethod. Roast the aubergines whole until they collapse, at 190°C for about 40 minutes, then remove from the oven. Turn the oven down to 130°C. Put the cherry tomatoes on …
WEBBaked Cod with Tomatoes & Capers Spend With Pennies. Toss cod with lemon juice and 1 teaspoon of olive oil. Place in the refrigerator. Toss tomatoes with remaining tablespoon …
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WEBSep 13, 2016 · 500g spaghetti, linguine or tagliatelle. 1 Peel and gently crush the garlic with the back of a knife so the cloves break but remain intact. Put the garlic and olive oil in a …
WEBDirections. Heat a large pot of water to a boil for pasta, 6 quarts. Trim the swordfish of skin and any of its bloodline that remains. Dice swordfish into bite-sized cubes about ½-inch …
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WEBNov 9, 2020 · Make the sauce by warming the oil and garlic over a medium-low heat, so the garlic fries gently. Add the tomatoes, chilli, basil and a pinch of salt, bring to an almost …
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