Rachel Cooks Peppermint Cookie Recipe

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WEBMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and …

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WEBDec 6, 2021 · For cinnamon cookies, add 1 teaspoon cinnamon to dry ingredients in batter and ¼ teaspoon cinnamon to frosting. Make chocolate Lofthouse cookies. Substitute ¼ …

1. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugar until light in color and fluffy. Add in the egg, egg yolk, peppermint extract, and vanilla extract, mix until combined. Add in the dry ingredients (salt, baking powder and flour) and mix until just combined.
2. Chill dough for at least an hour in the fridge.
3. When ready to bake, preheat oven to 350°F. Prepare baking sheet by lining with parchment paper or Silpat.
4. Scoop out about two tablespoons of the dough and roll into a ball. Flatten ball slightly and place on prepared baking sheet, about 9 per sheet.

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WEBDec 5, 2016 · Cover and chill for 30-60 minutes. Preheat oven to 350°F. Prepare a baking sheet with a silicone baking mat or parchment paper. Scoop dough using a medium …

1. In a large bowl or stand mixer, cream together butter and sugar. Mix in egg, yolk and vanilla. Scrape the bowl as needed. Mix in salt, baking powder and flour. Increase speed and continue mixing until no streaks remain and batter is fully combined. Cover and chill for 30-60 minutes.
2. Preheat oven to 350°F. Prepare a baking sheet with a silicone baking mat or parchment paper.
3. Scoop dough using a medium cookie scoop. Shape dough into smooth balls and gently flatten to roughly 2 inches wide and between a 1/4 and 1/2 inch in thickness.
4. Bake for 10-11 minutes. Allow cookies to rest on the baking pan for 1 minute before transferring to a wire rack to cool completely.

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WEBFeb 23, 2023 · In a large bowl, combine all ingredients (except peppermint candy) and mix. Place batter into the freezer for 30 minutes. In a food processor or small blender, grind …

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WEBLine two baking sheets with parchment paper or a silicone mat. Preheat your oven to 200 degrees F. Fill a pot with water and bring it to a simmer on the stove. Combine the egg …

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WEBDec 19, 2012 · Preheat oven to 350°F. Prepare baking sheets by lining with parchment paper or silicone sheets. In a medium bowl, whisk together flour, cocoa powder and salt. …

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WEBMar 8, 2019 · In this recipe you will need a peppermint essential oil (get a brand that is safe for consuming). We buy DoTerra brand and it is the best by far! (this is not …

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WEBDec 17, 2019 · Add the eggs and vanilla and mix until well combined then set aside. In a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of …

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WEBYou will not need to feel left out of the fun with this low carb cookie recipe. Sweet, tender sugar cookie dough is flavored with bright peppermint extract. Part of the cookie

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WEBThese are the best vegan peppermint cookies because they are Keto and low carb! A soft dough is made using almond flour, powdered sweetener, almond milk, coconut oil, and …

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WEBCookies! Heat oven to 350 and line a baking sheet with parchment. Cream together the butter and sweetener. Add the extract and egg and mix until smooth. In a separate bowl, …

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WEBDec 6, 2022 · Preheat the oven to 350F (176C) and line your cookie sheet with parchment paper or a silicone baking mat. In a large bowl, combine almond flour, sweetener, cocoa …

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WEBDec 14, 2018 · Spoon the mixture onto the parchment paper lined baking sheet, into about 12-16 mounds. If desired, sprinkle crushed sugar-free peppermint hard candies on top …

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WEBDec 6, 2018 · Instructions. Preheat oven to 350°F (180°C).In a large mixing bowl, beat softened butter and erythritol together with hand mixer.Add vanilla and salt.Beat in …

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WEBPre-heat the oven to 375°F. Whisk together the flour, cocoa, salt and baking soda. Beat the butter on medium speed for about 1 minute, until smooth. Add the sugars and beat for …

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WEBFor making circle shaped cookies: Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough …

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WEBRotate the microwave to 400 degrees F and take a line on the baking sheets with the parchment paper. Take a large microwave-safe bowl, combine the sugar-free chocolate …

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