Rachael Ray Turkey Croquettes Recipe

Turkey Croquettes with MushroomRosemary Gravy

WEBNov 18, 2016 · Sprinkle the flour over the mushrooms and cook a minute. Whisk in the stock, bring to a bubble and thicken, 5 minutes, over …

Rating: 4.3/5(39)
1. Place the garlic, onion, celery and red bell pepper in food processor and pulse to fine chop. Add turkey, potatoes, egg, salt, pepper, poultry seasoning, and parsley leaves then pulse to process and combine the mixture. Remove bowl from base and blade from the bowl. In a medium mixing bowl combine the turkey mixture with 3/4 cup bread crumbs.
2. Heat a small skillet over medium heat with 2 tablespoons butter and 1 tablespoon oil. When butter melts add the mushrooms and cook until dark and tender, 5 to 6 minutes. Season the mushrooms with salt and pepper and add rosemary to the pan. Sprinkle the flour over the mushrooms and cook a minute. Whisk in the stock, bring to a bubble and thicken, 5 minutes, over medium-low heat.
3. Preheat a nonstick skillet with 3 tablespoons extra-virgin olive oil over medium heat.
4. Use a conical or round ice cream scoop to form 8 croquettes. Combine cheese and remaining 1/4 cup of bread crumbs on a plate. Coat the croquettes in cheese and bread crumbs and saute in hot oil until deeply golden all over, 5 to 6 minutes for each batch. Remove and drain on paper towels. Serve the croquettes with rosemary gravy poured down over them.

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Quick Turkey Croquettes Recipe Rachael Ray Show

WEBHeat a 1/4 of an inch of oil in a large skillet with high sides over medium-high heat. In a mixing bowl, shred the leftover turkey using two forks. …

1. Heat 2 tablespoons of oil in a skillet over medium-high heat
2. Add the celery, onion, carrot and parsley, and cook until softened, about 5 minutes
3. Let cool slightly
4. Heat a 1/4 of an inch of oil in a large skillet with high sides over medium-high heat

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Baked Leftover Turkey Croquettes Skinnytaste Recipe

WEBNov 11, 2019 · Instructions. In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside. Saute garlic, and onions in oil over …

Rating: 4.7/5(19)
1. In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside.
2. Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until soft, about 2-3 minutes.
3. Add turkey, and remaining broth, mix well and shut heat off.
4. Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed.

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