Rachael Ray Shrimp Pasta Recipe

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Rachael Ray

WEBDirections. Combine all of the spicy shrimp ingredients and toss to coat shrimp evenly. Heat a large, nonstick skillet over medium-high heat, then add half of the shrimp. Cook …

1. Combine all of the spicy shrimp ingredients and toss to coat shrimp evenly.Heat a large, nonstick skillet over medium-high heat, then add half of the shrimp.
2. Cook shrimp 3 minutes until pink and just firm.
3. Remove shrimp to a warm platter and repeat process with remaining shrimp.Return pan to stove and reduce heat to medium-low.
4. Add 1/4 cup EVOO, about four turns around the pan, in a light stream.

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Shrimp Pasta with Poblano Cream Sauce Taste and Tell

WEBMay 3, 2023 · Transfer the mixture to a blender or food processor and process until smooth. Wipe the skillet out and add the remaining 2 …

1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain and reserve.
2. Meanwhile, melt 4 tablespoons of the butter in a large skillet. Add the chopped poblano and onion and cook until soft, 7 to 8 minutes. Add the garlic and cook until fragrant, another 30-60 seconds. Stir in the flour and cook for another minute. Slowly whisk in the chicken stock. Let it simmer and thicken, stirring frequently, about 5 minutes.
3. Warm the Mexican crema in a small pot over medium-low heat or in a bowl in the microwave. Whisk the warm cream into the poblano sauce, then transfer to a food processor or blender and process until smooth. Season to taste with salt.
4. In a large skillet, melt the remaining 2 tablespoons of butter over medium-high heat. Add the shrimp and cook until pink. Season with salt and pepper. Add the poblano sauce and the drained pasta to the shrimp and stir combine. Serve topped with thyme and grated Parmigiano-Reggiano.

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