Rachael Ray Shrimp Pasta Recipe

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Rachael Ray

WEBDirections. Combine all of the spicy shrimp ingredients and toss to coat shrimp evenly. Heat a large, nonstick skillet over medium-high heat, then add half of the shrimp. Cook …

1. Combine all of the spicy shrimp ingredients and toss to coat shrimp evenly.Heat a large, nonstick skillet over medium-high heat, then add half of the shrimp.
2. Cook shrimp 3 minutes until pink and just firm.
3. Remove shrimp to a warm platter and repeat process with remaining shrimp.Return pan to stove and reduce heat to medium-low.
4. Add 1/4 cup EVOO, about four turns around the pan, in a light stream.

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Pasta with Vodka Sauce and Shrimp Recipe Rachael Ray Food …

WEBMar 19, 2019 · Add shrimp to sauce, bring back to a bubble and turn off heat. Reserve about 1/2 cup of starchy salty water and drain …

1. Place a large pot of water on the stove for pasta. Also put up a deep skillet for sauce and a nonstick skillet for shrimp.
2. Gather your ingredients.
3. Peel and finely chop the onion.
4. In a large deep skillet, heat EVOO, a turn of the pan. Add 2 tablespoons butter and when it foams add the onions. Stir to soften while you peel and chop the garlic. Add 2 cloves of chopped garlic to onions and season with salt. Stir in 1/2 teaspoon of chili paste or about 1/4 teaspoon of red pepper flakes. Add vodka and reduce by half, 2 to 3 minutes. Add tomatoes and tear in a few leaves of basil. Reduce heat and simmer sauce, 10 minutes.

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