Rachael Ray Baked Spaghetti Recipe

Tomato, Basil and Cheese Baked Pasta Recipe Rachael …

WEBNov 18, 2016 · Preheat a deep, big skillet or a medium sauce pot over medium heat. Place garlic on the cutting board and place the flat of your …

Rating: 5/5(235)
1. Bring a large pot of water to a boil and salt the water. Add small shell pasta and cook the pasta to al dente doneness which means that the pasta will still have a bite to it or be a little chewy. The pasta will soak up more juice and keep on cooking after we drain it, so we need it to be a little under cooked. The shells will probably cook about 9 or 10 minutes.
2. Preheat a deep, big skillet or a medium sauce pot over medium heat.
3. Place garlic on the cutting board and place the flat of your knife on top of each clove. Carefully give the garlic a whack with the palm of your hand to separate the cloves from the skins. Throw out the skins and chop up the garlic. Remember to keep your fingers curled under and the edge of your sharp, chef's knife tilted slightly away from your body.
4. Add extra-virgin olive oil to the pan by pouring a slow stream of it twice-around-the-pan. This will be about 2 tablespoons of extra-virgin olive oil just enough to coat the bottom of the pan. Do not let the oil pour out too fast. You are looking for a slow, steady stream. Add the garlic to the oil. To chop the onion, cut the ends off and cut the whole onion down the center. Wrap half and save it. Cut the other half into thin slices then twist the slices a quarter turn and chop them again. Hold the tip of knife on the cutting board and lift the back of the knife up and down over the onion to make the pieces really small. Add the chopped up onion to the garlic and oil. Cook, stirring a lot, 5 minutes until the onions are mushy and look cooked.

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Rachael Spaghetti – Rachael Ray

WEBSimmer for 30 minutes over low heat. Cook pasta in salted water to al dente and reserve a half a mug of starchy water before draining. While …

1. Bring a large pot of water to a boil for the pasta.Heat a large skillet over medium to medium-high heat with EVOO, 3 turns of the pan.
2. Add the peppers, onions, garlic, oregano, chili flakes, salt and pepper, and sauté to soften (do not brown), about 5 minutes.
3. Add stock or water and let it almost cook away; add tomatoes and passata, and stir in basil.
4. Simmer for 30 minutes over low heat.Cook pasta in salted water to al dente and reserve a half a mug of starchy water before draining.While pasta cooks add hot peppers and brine to finish sauce; remove pan from heat.Drain pasta add back to hot pot.

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Fat Spaghetti with Bacon & Artichokes Recipe

WEBWhile the pasta is working, in a large skillet, heat the EVOO, 3 turns of the pan, over medium-high heat. Add the guanciale (or pancetta or bacon) …

1. Bring a large pot of water to a boil
2. Salt it, add the pasta and cook until al dente
3. Drain, reserving 1 cup of the pasta-cooking water
4. While the pasta is working, in a large skillet, heat the EVOO, 3 turns of the pan, over medium-high heat

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