Quinoa With Chicken Recipes

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WEBJan 12, 2016 · Cook the quinoa and set it aside. Saute the chicken in a skillet until fully cooked. Transfer to a plate and keep warm. Cook the …

Rating: 4.6/5(12)
Total Time: 30 mins
Category: Main Course
Calories: 348 per serving
1. Bring 2 cups chicken stock to a gentle boil. Add the quinoa, return to boil, then reduce the heat to a simmer, cover, and let cook until most of the liquid is absorbed, 12 to 15 minutes. Remove from heat and let stand until the remaining liquid is absorbed, about 10 additional minutes. Fluff with a fork and set aside. (Note: This step may vary slightly depending upon your particular brand of quinoa. Be sure to check the directions.)
2. Heat 1 tablespoon olive oil in a skillet over medium high. Sauté chicken with 1/4 teaspoon kosher salt until chicken is cooked through and no longer pink, about 4 to 6 minutes.
3. Remove the chicken to a plate lined with paper towels, then with a paper towel gently wipe the skillet clean. Heat the remaining 1 tablespoon olive oil over medium high. Add the mushrooms, remaining 1/4 teaspoon salt, and black pepper. Cook, until the mushrooms begin to brown, about 3 minutes, stirring occasionally. Add the garlic and cook until the mushrooms are tender and have given up their liquid, 4 additional minutes. If there is a lot of remaining liquid in the pan, increase the heat and cook just until most of the liquid has evaporated, about 1 minute. Stir in the thyme, quinoa, chicken, and 1/4 cup Parmesan cheese. Serve warm, sprinkled with additional Parmesan.

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WEBSep 5, 2023 · Stir occasionally. Cook quinoa: Add quinoa, chicken broth, salt and pepper to the skillet, stir to combine. Cover and bring to a boil. …

1. Preheat large deep skillet on medium-high heat. Add olive oil, onion, garlic and cook for 4 minutes, stirring frequently.
2. Add bell peppers and saute for 3 more minutes, stirring frequently. Add chicken and saute for 5 minutes, stirring occasionally.
3. Sprinkle with salt and pepper, add quinoa, water, bay leaves and stir. Bring to a boil, cover with a lid, reduce heat to lower medium and cook for 12 minutes.
4. Now it's time to add vegetables. At this point quinoa should be cooked al dente. Add zucchini and broccoli. Stir, cover with a lid and cook on low-medium for 15 more minutes. Add grape tomatoes and parsley, stir and remove from heat. Serve hot.

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WEBApr 10, 2023 · Gather all ingredients. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer …

1. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Add ground chicken and break into small pieces while cooking until completely browned, 7 to 10 minutes.
3. Stir cooked quinoa and diced tomatoes into the chicken mixture; bring to a simmer and cook long enough for the flavors to meld, about 10 minutes more.

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WEBAug 17, 2023 · 1. Place a large deep cast iron skillet over medium heat. Once the pan is hot add the chicken thighs and brown on all sides for about 10 minutes. Transfer pieces as …

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WEBApr 22, 2024 · Transfer the chicken to a clean cutting board and slice or shred. Meanwhile, place peppers, almonds, 2 tablespoons oil, garlic, paprika, cumin and crushed red pepper (if using) in a mini food …

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WEBJan 9, 2020 · Add the chicken to the skillet and cook until browned on all sides and cooked through, about 10-12 minutes. Reduce the heat to medium and add the broccoli and tomatoes to the pan with more olive …

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WEBJun 1, 2020 · Uncover and fluff with a fork to separate the quinoa. In a shallow bowl, stir together 1 tablespoon olive oil along with the paprika, turmeric, coriander, onion powder, salt and pepper. Add chicken to the …

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WEBApr 7, 2024 · Toss in sliced tomatoes and red onion and cook for 1-2 minutes until tomatoes and onion start to turn soft. Remove from pan, place in bowl and set aside. Make lemon sauce : Heat lemon juice in pan then …

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WEBApr 19, 2024 · To make ahead. Pack this bowl in advance by layering the ingredients in a mason jar. Start with the dressing on the bottom; follow with the chicken, quinoa and vegetables. Originally appeared: …

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WEBJun 6, 2024 · Directions. Combine broth and quinoa in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low; cover and cook, undisturbed, for 15 …

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WEBTake out a large stovetop pan, turn your burner on medium heat, and add in 1 tablespoon of olive oil into your pan. Once your pan heats up add in 3 cloves of chopped garlic or 1 1/2 teaspoons of minced garlic and 1 …

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WEBJun 2, 2024 · Heat 1 tablespoon olive oil in a large Dutch oven over medium-low heat. Add chicken to the pot and cook for about 2-3 minutes on each side until golden and cooked through. Remove from the pot and …

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WEBDirections. Heat large non-stick skillet on medium-high heat. Add 1-tablespoon of olive oil, add chicken, sprinkle with paprika and pepper. Brown well on all sides. Remove chicken and set aside. Add 1 …

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WEBPreparation. Heat large non-stick skillet at medium-high heat. Add chicken and sprinkle with paprika and pepper. Brown well on all sides. Remove chicken and set aside. Add …

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WEBMar 23, 2022 · 2 lb. (about 6) boneless, skinless chicken thighs. 1 tsp.. chili powder. Kosher salt. Freshly ground black pepper. 1 Tbsp.. extra-virgin olive oil. 1. small yellow onion, chopped

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WEBApr 26, 2021 · Instructions. Cut chicken into about 1" dice. Add quinoa, 1 tsp sea salt, 1/2 tsp pepper, and Ras El Hanout to the Instant Pot then pour water over it and mix to make sure all quinoa sinks to the bottom. Then …

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WEBApr 18, 2024 · Transfer 3 tablespoons to a small bowl and stir in ginger; set aside. Add almonds, apricots, olives, parsley and 1/4 teaspoon salt to the medium bowl and stir to …

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