Quinoa Salad Recipe

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WebApr 18, 2013 · Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. When the water boils, reduce heat to low and cover; simmer covered 15 minutes. …

Ratings: 30
Calories: 146 per serving
Category: Lunch, Salad, Side Dish

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WebAdd quinoa with 1.5 cup of water to your Instant Pot and stir. Secure the lid by making sure the steam valve is in a sealed position. Pressure cook on high for 3 minutes. Once it …

Ratings: 65
Category: Appetizer, Salad
Servings: 6
Total Time: 30 mins

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WebJan 26, 2024 · How to Make Mediterranean Quinoa Salad. Rinse 1 cup quinoa well under cold running water. Cook according to package instructions. While the quinoa cooks, …

Rating: 5/5(15)
Calories: 186 per serving
Category: Lunch, Salad, Sides/Salad

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WebJun 19, 2018 · This step is optional but really adds to the nuttiness and fluff factor of the quinoa! Next add your water, set burner to high, and bring to a boil. Once boiling, reduce …

Rating: 5/5(26)
Total Time: 30 mins
Category: Salad
Calories: 321 per serving

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WebNov 10, 2023 · Remove from heat, cover, and let the quinoa rest for 5 minutes, to give it time to fluff up. In a large serving bowl, combine the chickpeas, cucumber, bell pepper, …

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WebApr 14, 2024 · 2 Gently shake the quinoa to remove any extra water after rinsing. 3 Add the rinsed quinoa and 2 cups of water to a medium saucepan. 4 Place the saucepan over …

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WebApr 19, 2024 · Spread in an even layer on a large rimmed baking sheet . Broil until the vegetables are lightly charred and tender, 8 to 10 minutes, stirring halfway through. …

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WebDec 12, 2022 · Combine lemon juice, olive oil, salt and pepper in a small bowl and whisk well. Add one cup quinoa in each bowl. Top with 1/4 cup of each of the vegetables in …

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WebJul 19, 2021 · Remove the salad from the heat and fluff with a fork. Set aside. Chop the vegetables (except the garlic) and add to a large mixing bowl. In a separate bowl …

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WebInstructions. In a large bowl, combine the quinoa, roasted tomatoes, arugula, cucumbers, herbs, feta, olives, onion, and pine nuts. Toss to combine, then drizzle with the dressing …

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WebNov 14, 2021 · In a small saucepan, heat olive oil over medium-low heat. Add onion and garlic and cook, stirring, until onion is softened. Add quinoa, broth, cumin, and paprika. …

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WebQuinoa: Gently rinse quinoa under running water to remove any dust. In a medium-sized pot, add quinoa and 1 1/2 cups water, bring to a boil, cover, reduce heat, and simmer for …

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WebFirst, make the dressing. In a small bowl or jar, whisk together the olive oil, garlic, lemon juice, vinegar, maple syrup or honey, salt and pepper. Set aside. In a large bowl, …

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WebMassage the kale and prep the carrots, red pepper, cucumber, zucchini, and red onion. Once the quinoa is ready, add the kale, bell pepper, carrots, onion, and cucumber with …

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WebQuinoa: Rinse the quinoa using a fine mesh strainer. In a medium size pot, add the water, quinoa and garlic powder and bring to a boil. Cover, reduce heat and simmer for 15 …

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WebMar 3, 2021 · Toast for extra flavour: Preheat oven to 200°C/390°F (180° fan) Spread quinoa on a tray. Bake 15 minutes, stirring halfway, until it's lightly browned and smells …

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WebOct 7, 2014 · Preheat oven to 420 F. Line a baking sheet with foil. Grease the sheet lightly with olive oil. In a large bowl, mix cubed eggplant with 2 tablespoons olive oil, and …

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