WebInstructions. In a medium sized pot add the quinoa, flaxseed, hemp seeds, tbsp chia seeds, sugar, a pinch of salt, vanilla extract, ground cinnamon, soy milk and …
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WebBreakfast (310 calories) 1 serving Quinoa & Chia Oatmeal Mix. 1/2 cup low-fat plain Greek yogurt. 1/2 cup sliced strawberries. 1 cup coffee 1 Tbsp half-and-half. …
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Web2 cups water 1 cup quinoa flakes ¼ tsp. sea salt 1 tsp. cinnamon 12 drops stevia liquid extract (or 2 tbsp honey) 1 Tbs. butter (or coconut oil) 2 tsp. vanilla
Make Quinoa Porridge with Berries in 7 Easy Steps Step 1. Gather your ingredients: quinoa, milk (a2 Milk™ if you have it), vanilla, cardamom (one of my favourite spices), apple, berries, honey, pumpkin seeds, and almond butter. Step 4. Add quinoa to a pot with milk (500 ml), vanilla and cardamom and bring to a boil.
Heat a saucepan over medium heat and measure in the quinoa. Season with cinnamon and cook until toasted, stirring frequently, about 3 minutes. Pour in the almond milk, water and vanilla and stir in the brown sugar and salt. Bring to a boil, then cook over low heat until the porridge is thick and grains are tender, about 25 minutes.
To reheat your quinoa porridge, either pop it in the microwave or if you have access to a stove you can put it back in a small saucepan and heat it up with a bit of almond milk. Or if you don't have options for either, this can totally be eaten cold too! I personally love serving this warm, but it all honesty, it's about the toppings!
This amazing quinoa porridge is packed with superfood ingredients to keep you fueled and energized all day long. It's easy to make, tasty and good for you! You know I'm a big smoothie bowl fan, but lately, I haven't been able to do it. I don't like waking up when it's cold out and eating something cold. It just doesn't make me feel good.