WEBApr 18, 2013 · Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. When the water boils, reduce heat to low and cover; …
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WEBSep 26, 2023 · Instructions. Cook your quinoa. Add 3/4 cup of quinoa, 1.5 cups of water and 1 teaspoon of salt to a small pot you have a lid for, and set it over medium-high …
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WEBJun 15, 2021 · Assembling the Salad: To the bowl of cooled quinoa, add chopped spinach, onions, sun-dried tomatoes, kalamata olives, and feta cheese. Mix everything together. …
WEBPlace in a medium saucepan with a tightly fitting lid. Add 1 3/4 cups water for every 1 cup of quinoa. Bring the water to a boil, then reduce the heat to low. Cover and simmer for 12 to 15 minutes, or until the water is …
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WEBMay 26, 2023 · Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large bowl …
WEBMay 2, 2023 · In a large bowl, combine quinoa, cucumber, red onion, tomatoes, kalamata olives, garbanzo beans and feta cheese. Set aside. To make the dressing, combine garlic, oregano, lemon juice, red wine …
WEBFirst, cook the quinoa. Using a strainer, rinse the quinoa under cold water. Add quinoa, water, and salt to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer for …
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WEBJan 6, 2019 · Bring to a boil, add in 1 teaspoon fine sea salt (or to taste), reduce the heat to low, and cover the pot. Simmer for 10-15 minutes or until the liquid is absorbed. Remove from heat, keep covered, and let stand …
WEBMar 26, 2022 · This salad can be made 1 day ahead of time and stored in the fridge. To make this vegan, use your favorite vegan brand feta cheese or leave the feta off completely. Add in a tablespoon of honey to balance …
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WEBJun 21, 2017 · Instructions. Rinse the quinoa very well in a fine mesh strainer; drain well. Combine the quinoa and broth in a saucepan and bring to a simmer. Cover, reduce the heat to medium-low, and cook for 14-15 …
WEBAug 10, 2022 · Cover with a lid and rest for 5 minutes, then fluff the quinoa with a fork. In a large bowl, combine the cooked quinoa, bell peppers, cucumbers, chickpeas, parsley, …
WEBMay 20, 2019 · Combine the remaining ½ cup olive oil, balsamic vinegar, lemon juice, green onions, oregano, salt and pepper in a medium bowl. Whisk well, then add the sauteed onion, bell pepper and garlic. Add the …
WEBJul 13, 2021 · How To Make Greek Quinoa Salad. Making Greek Quinoa Salad is super simple! Here’s how we do it: Cook quinoa per instructions in water. While quinoa cooks, chop your red onion, olives, cherry …
WEBApr 12, 2012 · In a small sauce pan, sauté the onions until translucent. Add the garlic and oregano and cook for another minute. Add the quinoa to the pan and toast it for a minute. Add the vegetable broth, season with salt …
WEBSep 1, 2023 · Bring to a boil over high heat, stir once, reduce heat to low, cover and cook for 20-25 minutes or until the liquid is absorbed. Remove from heat and let rest for 5 minutes. Then fluff with a fork. In a large …
WEBDrain well. In a medium saucepan, bring 2 cups of water or vegetable broth to a boil. Add the rinsed quinoa and a pinch of salt. Reduce the heat to low, cover, and let it simmer …
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WEBJun 1, 2021 · Bring the water, salt and quinoa to a boil over low heat. Cover and simmer slowly for 15 to 20 minutes until the grains are cooked but still a little firm to the bite. Remove from heat and add the tomatoes, …