WEBHow to Make Mediterranean Quinoa Salad. Rinse 1 cup quinoa well under cold running water. Cook according to package instructions. While the quinoa cooks, add the juice …
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WEBAssembling the Salad: To the bowl of cooled quinoa, add chopped spinach, onions, sun-dried tomatoes, kalamata olives, and feta cheese. Mix everything together. Adding Pine …
WEBInstructions. Cook your quinoa. Add 3/4 cup of quinoa, 1.5 cups of water and 1 teaspoon of salt to a small pot you have a lid for, and set it over medium-high heat. Once the water is …
WEBHow To Make Greek Quinoa Salad. Making Greek Quinoa Salad is super simple! Here’s how we do it: Cook quinoa per instructions in water. While quinoa cooks, chop your red …
WEBIn a large bowl, combine quinoa, cucumber, red onion, tomatoes, kalamata olives, garbanzo beans and feta cheese. Set aside. To make the dressing, combine garlic, oregano, …
WEBPlace in a medium saucepan with a tightly fitting lid. Add 1 3/4 cups water for every 1 cup of quinoa. Bring the water to a boil, then reduce the heat to low. Cover and simmer for 12 …
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WEBFirst, cook the quinoa. Using a strainer, rinse the quinoa under cold water. Add quinoa, water, and salt to a medium saucepan and bring to a boil over medium heat. Boil for 5 …
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WEBCover with a lid and rest for 5 minutes, then fluff the quinoa with a fork. In a large bowl, combine the cooked quinoa, bell peppers, cucumbers, chickpeas, parsley, feta, green …
WEBBring to a boil, add in 1 teaspoon fine sea salt (or to taste), reduce the heat to low, and cover the pot. Simmer for 10-15 minutes or until the liquid is absorbed. Remove from …
WEBThis salad can be made 1 day ahead of time and stored in the fridge. To make this vegan, use your favorite vegan brand feta cheese or leave the feta off completely. Add in a …
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WEBQuinoa: Rinse the quinoa using a fine mesh strainer. In a medium size pot, add the water, quinoa and garlic powder and bring to a boil. Cover, reduce heat and simmer for 15 …
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WEBCombine the remaining ½ cup olive oil, balsamic vinegar, lemon juice, green onions, oregano, salt and pepper in a medium bowl. Whisk well, then add the sauteed onion, …
WEBTake a break from sandwiches and pastas with this protein-packed and totally satisfying lunch option—Mediterranean Quinoa Salad—made a break from sandwiches and …
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WEBMake the vinaigrette. In a small mason jar, combine the olive oil, lemon juice, garlic, Dijon mustard, salt and pepper. Shake vigorously for 30 seconds to emulsify. Dress the …
WEBInstructions. Divide the quinoa, cherry tomatoes, cucumber, chickpeas, olive, and feta cheese evenly among 4 bowls. For the dressing: combine all ingredients in a small bowl …
WEBVinaigrette: Whisk together all Vinaigrette ingredients. Quinoa: Bring 1 cup water to a boil. Add quinoa and salt, then reduce heat to a simmer. Cook 10 to 15 minutes or until water …
WEBMake The Dressing: Add the 4 tablespoons of olive oil, the red wine vinegar, lemon zest, lemon juice, and 1 teaspoon of oregano together with the tomato insides in a small food …