Quinoa Greek Mediterranean Salad Recipe

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WEBJan 26, 2024 · How to Make Mediterranean Quinoa Salad. Rinse 1 cup quinoa well under cold running water. Cook according to package …

Rating: 5/5(24)
Calories: 186 per serving
Category: Lunch, Salad, Sides/Salad

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WEBJun 15, 2021 · Recipe Variations. Hearty Protein Boost: Add chickpeas, grilled chicken, or crumbled tofu for an extra protein punch, making it a complete meal. Mexican-Inspired: Swap the feta for cotija cheese, add black beans, corn, and a squeeze of lime.Season with cumin and chili powder for a zesty twist. Crunchy Cucumber: Add diced cucumber for a …

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WEBSep 1, 2020 · Rinse the quinoa in a fine mesh strainer to remove its bitter natural coating. Place in a medium saucepan with a tightly fitting lid. Add …

1. In a large bowl, combine the quinoa, roasted tomatoes, arugula, cucumbers, herbs, feta, olives, onion, and pine nuts.
2. Toss to combine, then drizzle with the dressing and toss again. Sprinkle with the salt, pepper, and a few pinches of red pepper flakes, and toss again. Top with the roasted chickpeas and serve.

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WEBMar 26, 2022 · This salad can be made 1 day ahead of time and stored in the fridge. To make this vegan, use your favorite vegan brand feta cheese or leave the feta off completely. Add in a tablespoon of honey to balance …

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WEBApr 2, 2020 · Make the vinaigrette. In a small mason jar, combine the olive oil, lemon juice, garlic, Dijon mustard, salt and pepper. Shake vigorously for 30 seconds to emulsify. Dress the quinoa. Place the cooked quinoa

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WEBFirst, cook the quinoa. Using a strainer, rinse the quinoa under cold water. Add quinoa, water, and salt to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer for …

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WEBSep 26, 2023 · Instructions. Cook your quinoa. Add 3/4 cup of quinoa, 1.5 cups of water and 1 teaspoon of salt to a small pot you have a lid for, and set it over medium-high heat. Once the water is simmering, turn the heat to low, pop the lid on and cook for 10 minutes.

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WEBMar 31, 2024 · INSTRUCTIONS. Combine. In a large bowl, mix the quinoa with roasted tomatoes, greens, cucumbers, herbs, feta, olives, onion, and nuts. Dress & Season. Drizzle with Italian dressing, then add salt, …

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WEBRemove the lid from the saucepan and fluff it up using a fork. Transfer the quinoa to a large serving bowl. Add the cucumber, grape tomatoes, bell pepper, red onion, feta cheese, kalamata olives and chopped mint over …

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WEBJul 29, 2020 · Transfer to a medium bowl to cool. While the quinoa cooks, chop all your veggies and make the dressing. To make the salad dressing, whisk together all the ingredients in a small bowl or add to a mason jar …

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WEBMay 2, 2023 · In a large bowl, combine quinoa, cucumber, red onion, tomatoes, kalamata olives, garbanzo beans and feta cheese. Set aside. To make the dressing, combine garlic, oregano, lemon juice, red wine …

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WEBJul 29, 2019 · Salad. Boil the Chickpeas in water with some baking soda for 10-15 minutes. In a mixing bowl add the cooked Chickpeas along with the chopped veggies - Cucumber, Red Onions, Tomatoes, Bell Pepper, …

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WEBMar 30, 2024 · In a medium saucepan, bring 2 cups water to a boil over high heat. Once boiling, reduce the heat to low and add rinsed quinoa. Cover the saucepan with a lid and let it cook for 10-15 minutes. Remove …

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WEBJan 5, 2022 · Ingredients for healthy quinoa salad. 1 cup Quinoa 2 cups Water ½ teaspoon Salt. For the lemon garlic dressing. ¼ cup Cilantro (coriander leaves) or Parsley, finely chopped 3 Garlic cloves, minced 2 …

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WEBFeb 6, 2023 · Cover and simmer on low for about 10-15 minutes or until the quinoa is cooked. Remove the pan from your burner and let it sit for 5 minutes covered. Uncover and fluff with a fork. In a small bowl, whisk …

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WEBMar 30, 2024 · Once boiling, reduce the heat to low and add the rinsed quinoa. Cover the saucepan with a lid and let it cook (simmer) for 10-15 minutes until the quinoa has popped open. Then, remove the saucepan …

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WEBDrain well. In a medium saucepan, bring 2 cups of water or vegetable broth to a boil. Add the rinsed quinoa and a pinch of salt. Reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the quinoa is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.

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