Quinoa Flour Pancake Recipe

Quinoa Pancakes FODMAP Everyday

WEBApr 18, 2017 · Preparation: Place quinoa flour, sugar, baking powder and cinnamon in a large mixing bowl and whisk to aerate and combine. …

1. Place quinoa flour, sugar, baking powder and cinnamon in a large mixing bowl and whisk to aerate and combine. Make a well in the center and set aside.
2. Whisk together the milk, eggs, oil and vanilla in a small bowl until well blended. Pour into well in dry ingredients. Whisk everything together just until combined - there might be a few lumps and that’s okay.
3. Heat electric griddle, heavy sauté pan or nonstick pan. Coat with nonstick spray and heat until a few drops of water dance. Ladle out ¼ cup amounts of batter at a time (we use an ice cream scoop) and cook over medium heat until bubbles begin to appear here and there, about 1 to 2 minutes. The bottoms should be golden brown. Flip over and cook for about 1 minute more or until that side is golden brown as well. Serve hot with real maple syrup and/or fruit if desired.

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Quinoa Pancakes Recipe Rachel Cooks®

WEBAug 7, 2023 · Add the quinoa, butter, milk, and syrup and blend the ingredients together. Add the dry ingredients. Add the flour, baking …

1. In medium bowl, whisk together quinoa, flour, baking powder, and salt. In another medium bowl, whisk together egg, egg white, butter, milk, and syrup until smooth. Add egg mixture to flour mixture and whisk to combine.
2. Lightly coat a large nonstick skillet or griddle with butter and heat over medium heat. Drop by 1/4 cupfuls into skillet. Cook until bubbles appear on top, 2 minutes. Flip cakes and cook until golden brown on underside, 2 minutes. Repeat with remaining batter.
3. Serve with maple syrup and fresh fruit.

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