Quinoa Cranberry Salad Recipe

Easy Cranberry Quinoa Salad Laura Fuentes

WEBMar 9, 2016 · Instructions. In a large bowl, combine spinach, quinoa, cranberries, and chopped pecans. In a small bowl, whisk orange juice, …

Rating: 5/5(30)
1. In a large bowl, combine spinach, quinoa, cranberries, and chopped pecans.
2. In a small bowl, whisk orange juice, olive oil, vinegar, and salt.
3. Drizzle as much dressing into salad bowl as desired, toss to combine.
4. Optional: add in chopped roasted chicken or turkey.

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Healthy Cranberry Quinoa Salad Parsley and Icing

WEBNov 18, 2019 · Rinse the quinoa then place it in a saucepan with the water and 1/4 teaspoon of salt. Bring to a boil over medium-high heat. Once …

1. Rinse the quinoa then place it in a saucepan with the water and 1/4 teaspoon of salt. Bring to a boil over medium-high heat. Once boiling, reduce heat to low and cook 15 minutes or until all the water has been absorbed. Remove from heat and cover. After five minutes, fluff the quinoa and set aside.
2. To a large bowl, add the onion, celery and celery leaves, carrot, red pepper, cranberries, pepitas and sunflower seeds.
3. Whisk the ingredients for the dressing together and pour over the vegetables. Stir in the quinoa and mix well until quinoa and vegetables are coated in the dressing. Serve cold or at room temperature.

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Quinoa Cranberry Salad Recipe with Lemon Vinaigrette …

WEBHealthy Quinoa Cranberry Salad Recipe. To make this quinoa cranberry salad you will need these simple ingredients. These can be found at …

1. In a large pot, over medium heat, pour the dry quinoa in to toast slightly before adding the broth. This will give the quinoa a nutty, earthy flavor. Toast about 2 minutes. Then add in the broth.
2. Bring broth to a boil over medium-high heat. Cover with a lid and reduce heat to a medium-simmer. Cook for about 15 minutes or until most of the liquid is absorbed.
3. Turn off the burner and add in the spinach and cranberries. Cover until spinach is wilted, about 10 minutes.
4. Lemon Vinaigrette: Add all the ingredients into a small bowl or glass dressing container, whisk or shake until combined. Refrigerate before serving.

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Quinoa Cranberry Salad A Virtual Vegan

WEBNov 20, 2020 · To make the salad. . Shred the spinach and stir it through the cooled quinoa. Add the cranberries and stir them through too. . Zest …

Rating: 4.9/5(34)
1. Rinse the quinoa well in a fine sieve then add it to a dry pan and gently toast it over medium heat for a couple of minutes, keeping it moving, until it starts to smell a little nutty. Once it does turn off the heat.
2. Rinse the quinoa in a sieve then tip the wet quinoa into the insert of your Instant Pot. Saute over medium heat for a few minutes, stirring frequently until it starts to smell nutty. Once it does turn the Instant Pot off.
3. Shred the spinach and stir it through the cooled quinoa. Add the cranberries and stir them through too.

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