Quinoa Cranberry Salad Recipe

Easy Cranberry Quinoa Salad Laura Fuentes

WebMar 9, 2016 · Instructions. In a large bowl, combine spinach, quinoa, cranberries, and chopped pecans. In a small bowl, whisk orange juice, …

Rating: 5/5(30)
1. In a large bowl, combine spinach, quinoa, cranberries, and chopped pecans.
2. In a small bowl, whisk orange juice, olive oil, vinegar, and salt.
3. Drizzle as much dressing into salad bowl as desired, toss to combine.
4. Optional: add in chopped roasted chicken or turkey.

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Cranberry Pecan Quinoa Salad with HoneyOrange …

WebMay 7, 2014 · To make dressing: Whisk together olive oil, apple cider vinegar, orange juice, orange zest, honey, tumeric, thyme. Pour the …

Rating: 5/5(4)
1. Preheat oven to 350 degrees F. Place pecans on ungreased baking sheet and toast for 6-8 minutes. Remove from oven and set aside to cool. While they're toasting you can start cooking your quinoa.
2. To cook quinoa: Rinse quinoa with cold water in mesh strainer. In a medium saucepan, bring 2 cups of water to a boil. Add in quinoa and bring mixture to a boil. Cover, reduce heat to low and let simmer for 15 minutes or until quinoa has absorbed all of the water. Remove from heat and fluff quinoa with fork; place in large bowl and set aside to cool for about 10 minutes.
3. To make dressing: Whisk together olive oil, apple cider vinegar, orange juice, orange zest, honey, tumeric, thyme.
4. Pour the dressing all over quinoa and add cranberries. Stir to combine. Refrigerate for at least 30 minutes to allow flavors to absorb into quinoa.

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Healthy Cranberry Quinoa Salad Parsley and Icing

WebNov 18, 2019 · Rinse the quinoa then place it in a saucepan with the water and 1/4 teaspoon of salt. Bring to a boil over medium-high heat. Once …

1. Rinse the quinoa then place it in a saucepan with the water and 1/4 teaspoon of salt. Bring to a boil over medium-high heat. Once boiling, reduce heat to low and cook 15 minutes or until all the water has been absorbed. Remove from heat and cover. After five minutes, fluff the quinoa and set aside.
2. To a large bowl, add the onion, celery and celery leaves, carrot, red pepper, cranberries, pepitas and sunflower seeds.
3. Whisk the ingredients for the dressing together and pour over the vegetables. Stir in the quinoa and mix well until quinoa and vegetables are coated in the dressing. Serve cold or at room temperature.

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The Most Delicious Cranberry Quinoa Salad Recipe

WebAug 28, 2018 · Bring to a boil. Once it’s boiling, reduce to a simmer and slightly cover for about 6-8 minutes. Then, add frozen cranberries and …

Rating: 5/5(1)
1. Rinse and drain your quinoa, using a mesh strainer. Make sure to really clean them! Then, add to a medium pot and cover with water or vegetable broth. Bring to a boil.
2. Once it's boiling, reduce to a simmer and slightly cover for about 6-8 minutes. Then, add frozen cranberries and stir. Again, slightly covered, cook for another 6-8 minutes.
3. Remove quinoa/cranberry mixture and drain slightly, if needed. Season with salt and pepper and gently fluff with a fork. Pour in serving bowl and set aside to cool.
4. Add chopped green onion, feta, and cashews to cranberry/quinoa and gently mix until fully combined.

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