Quinoa Bowl Recipes Vegetarian

Healthy Quinoa Bowls: 6 Delicious Ways Simply Quinoa

WEBFeb 25, 2020 · 3 – 5 tablespoons water. Add all the quinoa, chickpeas, cucumber, cherry tomatoes, olives and parsley into your bowl. Add all …

1. Add your quinoa and water to a small saucepan. Bring the water to a boil, then reduce to simmer, cover and allow the quinoa to cook for 15 minutes.
2. Remove the pan from the heat, remove the lid and fluff the quinoa with a fork. Allow to cool completely before storing for later!
3. To assemble your bowls, follow this "loose" formula. Add 1 cup of cooked quinoa into each bowl. Top with your desired veggies of choice, protein, and healthy fat (avocado, nuts, seeds, etc.), and then finish with a dressing!

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Vegan Roasted Vegetable Quinoa Bowl with Creamy …

WEBApr 19, 2024 · Preheat oven to 425 degrees F. Place broccoli, mushrooms and shallots in a large bowl. Add 1 tablespoon oil, 1/4 teaspoon salt and …

1. Preheat oven to 425 degrees F.
2. Place broccoli, mushrooms and shallots in a large bowl. Add 1 tablespoon oil, 1/4 teaspoon salt and pepper; toss to coat. Transfer to a large rimmed baking sheet and roast, stirring once, until the vegetables are tender and browned, about 20 minutes total.
3. Meanwhile, combine cashews, water, parsley, vinegar, tamari (or soy sauce) and the remaining 1 tablespoon oil and 1/4 teaspoon salt in a blender. Puree, stopping and scraping down the sides as necessary, until smooth.
4. Divide cooked quinoa, cabbage and the roasted vegetables and sauce among 4 bowls.

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