DirectionsStep1In the bowl of a food processor, add the onion, garlic, cilantro, jalapeño, and tomatoes with their juices. Pulse until it reaches the consistency you prefer for your salsa.Step2Transfer to a plastic or glass bowl, and stir in the salt and vinegar or lime juice.Step3Refrigerate for at least 4 hours, so the flavors can do their thang. Taste and adjust seasoning if needed.Step4Enjoy with chips, over omelets, with fish or chicken, the options are endlessIngredientsIngredients1 Medium Onion (roughly chopped)4 clovesGarlic (chopped)¼ cupCilantro (or parsley)1 Small Jalapeno (diced)2 (14.5 ounces) cansTomatoes (no-salt-added diced, undrained)¾ teaspoonSalt (see notes)2 teaspoonsLime Juice (or lemon juice, apple cider vinegar or white vinegar)NutritionalNutritional13 Calories0.1 gTotal Fat3 gCarbohydrate115 mgSodium1 gProteinFrom memeingeRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low-Sodium Easy Homemade Salsa
Preview
See Also: easy canned tomato salsa recipeShow details
WebSep 9, 2021 · Ingredients. 1 can (15 ounce) of no salt added diced tomatoes. 2 green onions, chopped. 3 garlic cloves, minced. 1 green bell pepper, chopped. 1 fresh …
See Also: homemade canned tomato salsa recipeShow details
WebJun 17, 2023 · 90 mg. Amy’s Salsa Medium. 190 mg. Table 1: Amount of sodium per serving in store-bought salsas. As you can see, each 2-tablespoon serving will add a …
See Also: canned diced tomato salsa recipeShow details
WebJan 8, 2024 · Combine. In the bowl of a food processor (or blender, if needed), combine canned tomatoes (and their juices!), onion, 1/3 cup cilantro, 1 Tablespoon chipotle peppers in adobo sauce, 1/3 jalapeño, …
See Also: Share RecipesShow details
WebSep 23, 2022 · Here are simple steps to make your tasty homemade low-sodium salsa: Chop everything and add to a large saucepan over high heat. Bring to a boil. Turn heat to low and simmer until thick (around 30 …
WebAug 9, 2021 · Step 1: Add the cleaned and roughly chopped tomatoes, onions, jalapeño, cilantro, and lime juice to your food processor. Step 2: Pulse until the salsa reaches your desired consistency. I like it to still be …
WebJun 17, 2023 · This fresh and spicy low sodium salsa is the perfect topping for tacos, burritos, fajitas, or as an appetizer or snack served with tortilla chips. ️ Only 15
WebJul 22, 2019 · Drain the tomato juice from the can in a bowl and set aide. In a food processor, pulse the garlic and chop it finely. Add the onion, poblano or green pepper, cilantro, jalapeño, and lime juice. Process the mixture …
See Also: Healthy RecipesShow details
WebJun 23, 2022 · This recipe was designed to pantry ingredients in a pinch, but you can use 2 pounds of fresh tomatoes in place of the canned tomatoes. If you have time, you can cut your tomatoes in half and roast …
WebApr 5, 2022 · Place canned tomatoes (or fresh), onions, jalapeño peppers, cilantro, garlic, and cumin into a blender, food processor, or tall container (if using stick blender ). Pulse the blender (or food processor) until …
WebJun 2, 2023 · Excessive sodium consumption, however, can have harmful effects on our health. A diet high in sodium has been linked to health issues, including high blood pressure, heart disease, stroke, and kidney …
WebOct 20, 2017 · Ingredients. . 1/4 small onion. . 2 small cloves peeled garlic. . 1/2 jalapeño, seeded and membranes removed or leave in for spicy. . 14.5 ounce can diced tomatoes, not with basil I use Tuttorosso.
WebNov 10, 2022 · Place all of the ingredients into the food processor and pulse a few times. Start out with 3 pulses and then decide what consistency you want from there. Pulse …
WebOct 5, 2019 · Combine drained whole tomatoes, chopped onion, garlic, jalapeno, cilantro, garlic salt, season salt, cumin, black pepper, crushed red pepper in a blender or food processor. Blend or pulse until you get the …
WebJan 6, 2024 · Instructions. Place the canned tomatoes, cilantro, onion, jalapeno, garlic and salt into the bowl of a food processor and pulse until desired consistency is reached, …