WebDirections. Place tomatoes and olive oil in a blender; pulse until smooth. Add garlic powder, basil, salt, oregano, and pepper; mix until well combined. I Made It.
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Fresh and canned tomatoes work in this recipe. When using canned tomatoes, we love using fire-roasted tomatoes, which add a bit of smokiness to the salsa. 2 (15-ounce) cans fire roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds) 1 to 2 medium jalapeño or serrano peppers, with stems, membrane and seeds removed
This fresh low carb tomato salsa recipe requires just ten minutes to make and is THE perfect side for when you’re craving for anything light and tangy. You can choose whatever tomatoes you like, but make sure they’re perfectly ripe, as this would improve your salsa fresca’s flavor.
Freezer Salsa, an easy homemade salsa with canned tomatoes and simple ingredients. 28 ounces canned chopped tomatoes (1 can) undrained (or diced tomatoes) Place large saucepan with vegetable oil over medium-high heat. Add onion, jalapeno, and garlic to pan. Cook about 2-3 minutes or until onion is just slightly soft.
So, I made my own keto salsa! My recipe only has 4g net carbs in each serving. The only part of this recipe that has the most sugar/carbs is the tomatoes. Everything else is really low in carbs and packed with flavor. You are going to love this recipe! Yes, you can call it either pico de gallo or salsa fresca.