Quick Mint Sauce Recipe

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WEBSep 17, 2020 · How to Make Mint SauceRecipe Step-by-Step. Step One – Grab the ingredients. If you are using freshly cut mint rather than …

Rating: 4.9/5(18)
Total Time: 5 mins
Category: Sauce
Calories: 27 per serving

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WEBJun 24, 2019 · Place the mint in a bowl and add 1 Tablespoon of the vinegar. Give it a stir and it should be a thick consistency, like in the …

Rating: 4.4/5(183)
Total Time: 5 mins
Category: International Recipes
Calories: 134 per serving
1. Wash the mint well and discard any stalks which are thick and tough. Then chop finely.
2. Place the mint in a bowl and add 1 Tablespoon of the vinegar. Give it a stir and it should be a thick consistency, like in the photo. If you need a little more vinegar, add a little at a time until you are happy with the thickness. You should be able to have a blob of mint sauce on a teaspoon without it being watery.
3. Next, add a few teaspoons of sugar and stir well. Taste the mixture, and add a little more sugar until it is as sweet or sharp to your liking. Some people like mint sauce very sweet, others like it sharp, so you must judge for yourself and taste as you add.
4. Once you are happy with the balance of taste, place in the fridge (minimum 30 minutes) until you are ready to use. It will keep in an airtight container or covered with plastic wrap for a few days.

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WEBApr 2, 2024 · Instructions. Place yogurt, mint, lemon juice, garlic, salt, and black pepper in a small mixinf bowl and whisk until fully combined. Taste …

Rating: 5/5(2)
Total Time: 5 mins
Category: Condiment/Sauce
Calories: 154 per serving

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WEBJun 9, 2022 · Chop the mint very finely. Grate the garlic. Mix Greek yogurt, mint, garlic, lemon juice, cumin, coriander, red chili flakes, about ¼ teaspoon salt, and ⅛ teaspoon …

Rating: 4.8/5(4)
Category: Dips, Sauces And Dressings
Cuisine: Greek
Calories: 36 per serving

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WEBSep 26, 2021 · Instructions. Finely chop the mint leaves, discarding the stalks, and add to a mixing bowl. Add the yogurt, garlic and juice of half a lemon to the bowl. Mix until combined. Season and adjust to taste.

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WEBApr 4, 2024 · Instructions. To a bowl, add the Greek yogurt, chopped mint leaves, lemon zest, minced garlic, cayenne pepper powder, salt, pepper, and lemon juice. Mix well to combine. Season with additional salt and …

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WEBMar 21, 2024 · Step 1. Wash and pat dry mint leaves. Chop the mint very finely. Using a cheese grater, grate garlic clove. You can also use a knife to mince it. Step 2. In a …

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WEBApr 15, 2022 · Place all ingredients in a food processor and pulse 2-3 times or just until chopped. The sauce should not be smooth. Chill at least 1 hour before serving. Serve over grilled meats (especially lamb) or with lamb …

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WEBMar 6, 2024 · Instructions. Boil one cup of water and pour over the picked mint leaves and leave to steep, around 5 minutes. (See note 1) Separately, mix together the cider vinegar and sugar, stir until dissolved. Chop the …

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WEBJan 27, 2023 · Method. 1. Place vinegar, sugar and water in a small saucepan. Cook, stirring over low heat until sugar dissolves. 2. Cool slightly before stirring through the …

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WEBDec 9, 2020 · Instructions. Place sugar in a mixing bowl and pour boiling water over it. Stir until dissolved. Add finely chopped mint and vinegar and stir to combine. Mash the mint a little with the spoon to encourage the …

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WEBPlace mint, oil, garlic, vinegar, salt, and pepper in a food processor and pulse 3-4 times or just until smoothly chopped. If you don’t want to make the sauce too smooth, simply …

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WEBCover with the boiling water and set aside in a bowl. Allow to sit for a couple of minutes, then strain through a fine mesh sieve. Rinse the leaves under cold water in the sieve …

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WEBMethod. STEP 1. Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve. Recipe from Good Food magazine, April 2012.

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WEBMay 18, 2021 · STEP 1. Mix together the sugar, mustard, vinegar, a pinch of salt and black pepper in a bowl. Pour in 3 tbsp of just-boiled water and stir until well combined. Stir in the chopped mint and mix again, adding …

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WEBApr 2, 2020 · Steep the leaves in a little boiling water for a few minutes, then drain. Add malt vinegar and sugar to a small bowl, stir together to dissolve the sugar, then add in the …

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WEBNov 30, 2023 · Directions. Place sugar in a bowl, add boiling water, and stir until sugar has dissolved. Add chopped mint, vinegar, and salt to the bowl, and stir until well combined. …

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