Quick Marinara Sauce Recipe

10Minute Homemade Marinara Sauce Just a Taste

WEBAug 11, 2022 · Heat a medium saucepan over medium-low heat. Add the olive oil to the pan, allowing it to warm for 1 minute, then add the garlic …

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1. Heat a medium saucepan over medium-low heat. Add the olive oil to the pan, allowing it to warm for 1 minute, then add the garlic and sauté it for 2 minutes, stirring constantly, until it's golden brown and fragrant.
2. Add the crushed tomatoes, salt, pepper, sugar and crushed red pepper flakes (optional), stirring to combine. Simmer the sauce for 7 minutes, stirring occasionally, then season it with additional salt, pepper or sugar, to taste.
3. The strongest flavor of the marinara sauce will depend on what variety of crushed tomatoes you use. My preferred brand is San Marzano Crushed Tomatoes.

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BEST HEALTHY AND EASY HOMEMADE MARINARA …

WEBMay 1, 2021 · How To Make Homemade Marinara Sauce. To make this marinara sauce, cut, peel, and dice the onion. I like to use an onion …

1. Cut, peel, and dice the onion. I like to use a chopper because it makes all of the pieces the same size. Then, add the olive oil to a hot pot. After that, add the onions to the pot and sauté them. Next, add some salt and continue to sauté the onions. The onions will be done cooking when they are translucent.
2. Peel and crush two to three cloves of garlic depending on the size. If you don’t have fresh garlic, pre-crushed garlic will work. Make sure to add the garlic after the onions are cooked because garlic burns quickly. Next, crush the dried oregano in your hand as you add it to the pot. Then, combine all of the ingredients in the pot.
3. After that, it’s time to add the San Marzano tomatoes. San Marzano tomatoes are perfect for this recipe because they have less acid than regular tomatoes and make a superb marinara sauce. They come whole so make sure to squish them with your hand before adding them to the pot. Keep in mind that if you squish them by hand, it may get messy, so put a towel over the bowl. Another option is to use an immersion blender or blender for the tomatoes. Blend the tomatoes until the desired consistency.
4. Then, pour the tomatoes into the pot with the onions. Also, you can always blend the onions if you want the sauce super smooth. At this point, taste the marinara sauce and add any extra salt to taste. After that, add the basil and let the soup simmer for 15-30 minutes to allow all of the flavors to combine. Enjoy!

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