Quick Marinara Sauce Recipe

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WEB1 day ago · This Hearty Marinara Sauce recipe is simple, full of flavor, and only takes 30 minutes and 6 ingredients to make! Stir everything together and turn the heat to low. …

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WEBAug 11, 2022 · Heat a medium saucepan over medium-low heat. Add the olive oil to the pan, allowing it to warm for 1 minute, then add the garlic …

Rating: 4.9/5(28)
Total Time: 10 mins
Category: Main Course, Side Dish
Calories: 91 per serving
1. Heat a medium saucepan over medium-low heat. Add the olive oil to the pan, allowing it to warm for 1 minute, then add the garlic and sauté it for 2 minutes, stirring constantly, until it's golden brown and fragrant.
2. Add the crushed tomatoes, salt, pepper, sugar and crushed red pepper flakes (optional), stirring to combine. Simmer the sauce for 7 minutes, stirring occasionally, then season it with additional salt, pepper or sugar, to taste.
3. The strongest flavor of the marinara sauce will depend on what variety of crushed tomatoes you use. My preferred brand is San Marzano Crushed Tomatoes.

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WEBJan 30, 2023 · Heat a medium pot over medium heat. Add the olive oil, the onion, and ¼ teaspoon salt. Cook the onions until translucent but not browned, about 5-7 minutes, …

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WEBMay 1, 2021 · How To Make Homemade Marinara Sauce. To make this marinara sauce, cut, peel, and dice the onion. I like to use an onion …

1. Cut, peel, and dice the onion. I like to use a chopper because it makes all of the pieces the same size. Then, add the olive oil to a hot pot. After that, add the onions to the pot and sauté them. Next, add some salt and continue to sauté the onions. The onions will be done cooking when they are translucent.
2. Peel and crush two to three cloves of garlic depending on the size. If you don’t have fresh garlic, pre-crushed garlic will work. Make sure to add the garlic after the onions are cooked because garlic burns quickly. Next, crush the dried oregano in your hand as you add it to the pot. Then, combine all of the ingredients in the pot.
3. After that, it’s time to add the San Marzano tomatoes. San Marzano tomatoes are perfect for this recipe because they have less acid than regular tomatoes and make a superb marinara sauce. They come whole so make sure to squish them with your hand before adding them to the pot. Keep in mind that if you squish them by hand, it may get messy, so put a towel over the bowl. Another option is to use an immersion blender or blender for the tomatoes. Blend the tomatoes until the desired consistency.
4. Then, pour the tomatoes into the pot with the onions. Also, you can always blend the onions if you want the sauce super smooth. At this point, taste the marinara sauce and add any extra salt to taste. After that, add the basil and let the soup simmer for 15-30 minutes to allow all of the flavors to combine. Enjoy!

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WEB1 lbs top round steak, ground; 2 cup canned plum tomatoes; 2 garlic cloves, minced; 2 teaspoons fresh oregano; ½ teaspoon red pepper flakes; ground pepper to taste

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WEBOct 5, 2016 · If using minced dried onion, add about 1/4 cup water to rehydrate. Cook for approximately 2 minutes until browned. If desired, process the sauce either before or after cooking for a smoother sauce. …

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WEB3 days ago · One of the first dishes I ever learned to cook was an authentic marinara sauce, thanks to a cherished recipe from an Italian family friend. This classic pasta sauce is incredibly easy to make, requiring just a few …

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WEBMar 14, 2018 · Bring the sauce to a simmer over medium-high heat, then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until droplets of oil float free of the tomatoes. Stir …

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WEBRich marinara sauce made with tomatoes, garlic, and herbs. Simmered to perfection for a fresh, homemade taste that's great for pasta and pizza. I love whipping up this recipe on lazy Sundays or when I need a hearty …

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WEBJan 30, 2019 · Instructions. In a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, and whole basil leaves. Bring to a simmer, then cover and simmer 15 …

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WEBJul 12, 2020 · Sauté onion and garlic for 4-5 minutes. Crank open the can of tomatoes and pour into the pan. Add seasonings: Stir in the oregano, olive oil, red pepper flakes, and salt. Simmer: Reduce the heat to low

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WEBSimmer the garlic. Add olive oil to a large saucepan over medium-high heat. Add garlic and crushed red peppers, if using, and sauté until the garlic is fragrant. This should take only about 30 seconds to 1 minute, and you …

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WEBMar 27, 2017 · Instructions. In a medium saucepan, heat the oil over medium heat. Add the onion and cook for about 5 minutes until softened. Add the garlic and cook for 1 minute until fragrant. Stir in the crushed …

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WEBMar 6, 2023 · Heat a large skillet over medium heat, add olive oil, and cook the onion for about 3-4 minutes or until softened, stirring now and then. Add the garlic and saute for 1 minute or until fragrant, stirring occasionally. …

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WEBSep 11, 2021 · Prep the tomatoes: If using fresh tomatoes, quarter them and blend in a blender. Alternatively, slice them in half and grate the flesh, leaving the skins behind. Saute: In a saute pan, saute shallot or onion …

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WEBApr 29, 2021 · Instructions. Heat the oil in a large skillet over medium heat, and add the minced garlic. Saute about a minute, until very fragrant, and add the tomatoes, basil, oregano, and salt. Bring to a simmer, reduce …

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WEB6 days ago · 3. If using canned whole tomatoes, you can crush them roughly with your hands, with a potato masher or food mill. 4. Add the tomatoes, salt and pepper to the pot and stir. Simmer about 15 minutes. …

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