Quick Easy Naan Bread Recipe Without Yogurt

Vegan Naan Bread (No Yeast, No Oil) The Conscious …

WEBDec 15, 2021 · Roll each slice into a ball, then roll them with a rolling pin into a 1/4-inch / 0.6-cm thick round/oval shape. Preheat a non-stick …

Rating: 4.9/5(85)
1. Before you starts, keep in mind that this is a yeast free, oil free naan. It means that the texture won't be as soft and fluffy as the classic recipe. It is a much more dense, and chewy bread by a delicious vegan naan option for curry
2. In a large mixing bowl stir flour, baking powder, and salt make a well in the center of the flour and stir in the non-dairy yogurt.
3. Mix with a spatula then get your hands in the dough to knead for a few seconds until the dough is combined and slightly sticky dough form. Add 1-4 extra tablespoons of flour if needed until the dough is soft, not sticky and you can form a ball.
4. Return dough ball to the mixing bowl, cover the bowl with a towel and set aside at room temperature for about 15-30 minutes

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Homemade Naan {Easy No Yeast Naan Bread} – …

WEBMar 1, 2021 · Prepare the melted butter or garlic butter. Transfer the dough to a floured surface, then cut it into 8 wedges. Roll each wedge into a …

1. In a large bowl, stir together the all-purpose flour, white whole wheat flour, salt, and baking powder.
2. Add the yogurt. With a spoon, stir to combine, pressing the yogurt into the dry ingredients. Once it seems that you can't moisten the flour further, sprinkle 2 tablespoons water over the top (if you are using regular yogurt or your yogurt is on the thinner side and it doesn't seem like your dough is crumbly but not dry, you may not need the water at all). Depending upon how thick or thin your yogurt is, you may need more water. If so, add additional water 1 tablespoon at a time, stirring thoroughly between each addition, until the flour-yogurt mixture forms big clumps. Once you’ve mixed as best as you can with a spoon, use your hands to squeeze the dough together in a ball.
3. Knead the dough in the bowl for 1 to 2 minutes, until it feels fairly smooth and cohesive. Cover the bowl with a towel and let sit at room temperature for 30 minutes. (The naan won't rise; this step is to relax the gluten in the flour and let the wet/dry ingredients fully incorporate so that your naan is tender.)
4. Prepare the butter (or garlic butter): During the last 10 minutes of the dough’s resting, melt the butter in a small pot over medium heat. Once melted, add the garlic and cook for 1 to 2 minutes, just until fragrant. Remove the pan from heat. If you prefer not to make garlic butter, simply omit the garlic and melt the butter on the stove or in the microwave.

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