Quick Cherry Turnovers Recipe

Listing Results Quick Cherry Turnovers Recipe

WEBJun 30, 2023 · Press perforations to seal. Place 1/4 cup pie filling on 1 half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10 …

Rating: 4/5(13)
Total Time: 20 mins
Category: Desserts
Calories: 359 per serving
1. Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet.
2. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle.
3. Fold dough over filling; pinch edges to seal.
4. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency.

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WEBMar 19, 2024 · Cool on the hot baking sheet for 3 - 5 minutes. Transfer to a cooling rack to cool to room temperature. Make the vanilla glaze by …

Rating: 5/5(2)
Category: Breakfast, Dessert
Cuisine: American
Total Time: 33 mins

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WEBJan 4, 2020 · Repeat with remaining dough. Bake in a preheated oven for 15-17 minutes, or until the turnovers are golden brown. Remove from oven and cool slightly. To make …

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WEBNov 8, 2022 · Preheat oven to 375 degrees F. Unwrap puff pastry dough and cut each sheet into 4 squares. Place 2 Tablespoons of cherry pie …

1. Preheat oven to 375 degrees F.
2. Unwrap puff pastry dough and cut each sheet into 4 squares.
3. Place 2 Tablespoons of cherry pie filling in the middle of each square.
4. Brush the edges of each square with egg and fold in half to create a triangle.

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WEBApr 24, 2019 · Instructions. Unwrap both the puff pastry sheets and cut into 8 squares (4 from each sheet). Place 1-2 tablespoons cherry pie filling in the center of each square. Brush the edges of the square with water. …

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WEBPrepare the Pastry Dough (15 minutes + chilling): In a large bowl, combine the flour and salt. Cut in the cold, cubed butter using a pastry blender or two knives until the mixture …

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WEBAug 13, 2023 · Instructions. Line a baking sheet with parchment paper. Place an oven rack in the center of the oven and preheat the oven to 400°F. Roll each thawed piece of puff pastry gently into a square, then cut each …

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WEBJun 5, 2020 · Spread 2 inches apart on the baking pan and bake for 12-15 minutes or until golden brown. Remove from oven and cool on baking pan for 10 minutes. In a small bowl, combine powdered sugar, milk, and …

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WEBJul 15, 2020 · Combine 1.5 tablespoons of cornflour and 2 tablespoons of water in a cup and keep it aside until use. In a pan, add 1 & ¼ cups of halved cherries, ¼ cup of sugar and 1 tbsp of lemon juice. Combine …

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WEBMar 14, 2022 · Whisk together the egg and water and brush a small amount of the egg wash along 2 edges of the dough. Fold over the dough, corner to corner, and gently press the edges together. Use a fork to crimp the …

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WEBMay 13, 2024 · Preheat oven to 375 degrees. In a large mixing bowl, combine the pitted cherries, coconut sugar, honey, cinnamon, lemon juice, and vanilla extract. On a lightly floured surface, using a rolling pin, roll …

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WEBJul 12, 2021 · Start with 1 ½ tablespoons juice, and only add the rest – drop by drop – if necessary to achieve the desired consistency. Drizzle the cherry puff pastry turnovers with the glaze using a spoon. (3) Sprinkle …

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WEBMar 15, 2020 · To fill the pastry, lay each one in front of you carefully at an angle so they look like diamonds. Add 1-½ to 2 TBS of cherry filling to the center.

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WEBJun 8, 2007 · Place the flour, sugar and salt in the bowl of a food processor and process for 10 seconds to blend. Add the cold butter pieces and process for just a few seconds, until the mixture looks like crumbs. Add …

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WEBJan 12, 2022 · Pour the cherry filling into a bowl, stir in 1 teaspoon vanilla extract and the almond extract, if using. Let cool to room temperature, stirring every once in a while. While the cherry filling cools, remove the …

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WEBDec 14, 2011 · Preparation. Step 1. Preheat the oven to 400°F. Lightly coat a baking sheet with oil or cooking spray. Step 2. Place the cherries, 1/4 cup of the water, and the 1/4 …

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WEBUsing a sharp knife, gently make two cuts into the pastry sheet to make four squares. Place two tablespoons of pie filling in center of pastry sheet. Be careful not to over fill as the filling may escape during baking. Take one …

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