Quick Caramel Corn Recipe

Listing Results Quick Caramel Corn Recipe

WEBApr 24, 2023 · Step 7: When the butter and sugar are completely combined, increase the heat to medium-low, just high enough to bring the caramel

Rating: 4.4/5
Total Time: 25 mins
Category: Popcorn
1. Make popcorn.
2. Salt popcorn and set aside.
3. Melt 1 cup of butter in a medium saucepan over medium heat.
4. Add 1 cup of brown sugar and stir until thoroughly mixed.

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WEBOct 5, 2019 · To make the caramel: Combine the butter, corn syrup, and brown sugar in a pan and heat over low heat until the butter is …

Rating: 5/5(19)
Total Time: 1 hr
Category: Dessert, Snack
Calories: 239 per serving
1. Preheat the oven to 250 degrees F.
2. Combine the butter, corn syrup, and brown sugar in a pan and heat over low heat until the butter is dissolved.
3. Bake for 45 minutes, stirring the popcorn every 15 minutes.

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WEBJul 13, 2021 · Instructions. Prepare popcorn and place in large mixing bowl, spray baking sheet with cooking spray and set aside. In a heavy bottomed pot over medium heat combine butter, corn syrup, and light brown sugar. Mix well and bring to boil, THEN add the sweetened condensed milk, stirring constantly using a wooden spoon.

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WEBOct 27, 2020 · Make Caramel: To a saucepan, on med-low heat, add in the butter, salt, sugar, and molasses and bring to a low simmer, stirring …

1. Set your popped popcorn in a bowl on the side, being sure to remove and discard any unpopped kernels.
2. Make Caramel: To a saucepan, on med-low heat, add in the butter, salt, sugar, and molasses and bring to a low simmer, stirring constantly. Once it begins simmering, stir in your vanilla until fully combined (it will bubble and release some steam). Lower your heat and let it simmer on low, undisturbed for 2 minutes.
3. Once the 2 minutes are up, stir in the baking soda and mix it throughout the caramel, allowing it to froth up.
4. Pour Caramel: Working quickly, pour your caramel over your popcorn and using a rubber spatula scrape the pot and then toss to evenly coat all your popcorn pieces in the caramel. Keep tossing and mixing for a few minutes as your popcorn cools and sets, or you can spread it onto a baking tray in a single layer to allow it to cool.

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WEBDec 18, 2023 · Line 1 or 2 12×17-inch baking sheets with silicone baking mats or parchment paper. Pour the popcorn into the largest bowl you have, or spread it onto the prepared baking sheets. (Either way is fine.) …

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WEBSep 28, 2022 · In a medium saucepan combine the butter, sugar, light corn syrup, and salt. Melt slowly over medium heat, stirring constantly. When mixture comes to a full boil, stir constantly to prevent burning for 5 …

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WEBSep 16, 2023 · Preheat the oven to 250 degrees (F). Line a very large rimmed baking sheet with parchment paper and spray lightly with nonstick cooking spray. In a large heavy pot over medium-high heat, warm the oil …

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WEBDec 19, 2023 · Make the caramel coating. In a medium saucepan, combine sugar, corn syrup, and water. Stir gently to combine. Cook over medium-high heat, without stirring, until the mixture turns a light golden color, this …

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WEBOct 21, 2011 · Place freshly popped corn in a large roasting pan and place in oven to keep warm while making caramel coating. In a medium saucepan over MEDIUM heat, melt butter. Stir in brown sugar, corn

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WEBWarm popcorn will make it easier to coat the popcorn In caramel. In a medium saucepan, melt the butter over medium heat. Add the sugar, corn syrup, and salt; and stir until smooth. Bring the mixture to a boil, stirring …

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WEBOct 1, 2018 · Melt butter in a saucepan over medium heat. Add brown sugar and salt and stir until mixed. Bring the butter and sugar mixture up to a boil, stirring consistently. When it begins to boil, stop stirring and allow …

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WEBSep 11, 2022 · Preheat the oven to 200 degrees F. Line a jelly roll pan with parchment paper. Add popcorn to a large pan, spread out in an even layer. Melt butter in a large non-stick skillet over medium heat. Once melted, …

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WEBNov 12, 2022 · Put popcorn on baking sheet, and place in the oven while you make the caramel. Add brown sugar, corn syrup, butter, and salt to a large, heavy saucepan. Bring the mixture to a boil, stirring constantly. …

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WEBOct 26, 2019 · In a saucepan over medium heat, combine the sugar, corn syrup, butter, cream of tartar and salt. Bring the mixture to a boil, stirring constantly. Remove from the heat and stir in the baking soda. …

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WEBAug 7, 2019 · Stir corn syrup, brown sugar, and butter in a medium saucepan over medium-low heat until butter melts and sugar dissolves. Place popcorn in a large mixing bowl and drizzle sauce over the top. …

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WEBMar 19, 2021 · Step 1: Prepare for baking. Line a baking sheet with parchment paper and preheat the oven to 250 °F. Step 2: Make the homemade caramel sauce. Melt the butter in a small saucepan over …

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WEBAug 24, 2020 · vinegar. To make your sauce, you will need to add your brown sugar, butter, salt, and vanilla to a sauce pan and heat it over high on your stove-top while mixing consistently. Then at the 5 minute mark, add …

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