Tasty Black-Eyed Peas. “Yummy! I normally just cook my peas with some bacon or salt pork, but this was delicious! No need to add saltplenty with the soy sauce, bacon, and ketchup. This is …
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In a large cast iron skillet (or other heavy skillet), cook bacon over medium-high heat until crisp. Remove bacon with a slotted spoon, reserving rendered fat in pan. Add onion …
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Cover and let soak for at least 6 hours and up to overnight. Drain beans and rinse under cold water. In a large pot over medium heat add beans and chicken broth. Bring to a boil then …
Heat skillet on low heat. Add garlic and saute 2-3 minutes. Add paprika and cook for another 1-2 minutes. Increase heat to medium. Add red onions and red peppers and mix well. Add black-eyed peas and fry for 5 minutes stirring occasionally to make sure all individual peas are touched by the infused oil.
Baked Barbecue Black-Eyed PeasBest of Long Island and Central Florida onion, tomato sauce, olive oil, garlic, soy sauce, green bell pepper and 7 more Baked Barbecue Black-Eyed Peaspopsugar.com dried thyme, tamari sauce, green bell pepper, agave nectar, tomato sauce and 8 more
This black-eyed pea dish is not only shockingly tasty, it works well as a side or main dish. Here's an easy, filling, and flavorful weeknight meal. Allrecipes users say it's just as delicious as leftovers, so you may as well go ahead and double the recipe. With just seven ingredients, this filling chowder is just as easy to make as it is to eat.
Instead of getting flavor from a ham hock, this mess of black-eyed peas and collards gets its smokiness from canned chipotles and caramelized shallots, thereby keeping it vegetarian. The Instant Pot makes quick work of cooking up these vegan black-eyed peas.