Quick Black Eyed Peas Recipe

Instant Pot Black Eyed Peas (Fast, Perfect, No Soaking!)

WEBNov 29, 2020 · Instructions. Add black eyed peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. …

Rating: 4/5(33)
1. Add black eyed peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 15-17 minutes (15 minutes for more firm, 17 for more tender // it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
2. Once the timer goes off, allow to naturally release for 15 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped and strain off any excess cooking liquid.
3. Enjoy immediately in soups or stews, with greens, rice, mashed potatoes, and/or roasted squash. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat in a saucepan on the stovetop, adding a little water as needed to prevent sticking.

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Easy Black Eyed Peas Recipe Single Serving One …

WEBDec 20, 2018 · Cook the bacon pieces in a 2-quart saucepan over medium heat until crisp. Add the chopped onions and minced garlic and cook for …

Rating: 5/5(19)
1. Cook the bacon pieces in a 2-quart saucepan over medium heat until crisp.
2. Add the chopped onions and minced garlic and cook for 3 minutes, stirring occasionally.
3. Add the black eyed peas to the onions and reduce heat to low. Cook, stirring occasionally for 10 minutes.
4. Serve.

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Easy Southern BlackEyed Peas Recipe (Stovetop)

WEBDec 28, 2023 · Add the dried peas to a saucepan or large Dutch oven on medium-high heat, cover with water, and bring to a rapid boil. Continue …

1. Rehydrate peas using the quick soak method or overnight soak method. Drain and rinse the peas.
2. Add the olive oil to a large pot or dutch oven over medium-high heat. Add the chopped onions and ham hock and saute until the onions are tender. This should take about four to five minutes. Add the garlic and saute for about one minute.
3. Add the peas, chicken stock, red wine vinegar, and crushed red pepper flakes. Bring to a boil and reduce the heat to low. Cover the pot and let the peas simmer for 45-60 minutes, or until they are tender.
4. Season with salt and pepper and serve immediately. If desired, garnish with parsley, thyme, or chives.

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Creamy Southern Black Eyed Peas (Instant Pot + Stovetop!)

WEBFeb 1, 2022 · Cover the peas with cold water in a large bowl and let them soak overnight. For a faster soak alternative, bring about 6-7 cups of water to a boil in a large pot. Then …

Rating: 5/5(16)

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