Quick And Easy Lentil Recipes

Listing Results Quick And Easy Lentil Recipes

WEBFeb 4, 2021 · Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Reduce heat to medium-low, and simmer for at …

Rating: 5/5(1)
Total Time: 40 mins
Category: Soup
Calories: 198 per serving
1. Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat.
2. Reduce heat to medium-low, and simmer for at least 30 minutes, stirring occasionally, until lentils are tender.
3. Turn off the heat, and add spinach. Stir until the spinach is wilted.
4. Salt and pepper to taste. Serve hot with crusty bread.

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WEBJan 27, 2023 · Cook for another 5 minutes, stirring regularly. Add the lentils, spices and liquid: Add lentils, salt, pepper and spices. Toss …

Rating: 5/5(129)
Views: 25
Category: Entree
Calories: 247 per serving
1. Place the lentils in a bowl and cover with water. Wash and soak for 10 minutes or so. Drain well.
2. In a large heavy pot or Dutch Oven, heat 2 tbsp extra virgin olive oil. Add onions, carrot, celery, and potatoes cook over medium-high heat for 4 to 5 minutes, stirring regularly.
3. Add garlic and zucchini. Cook another 5 minutes, stirring regularly.
4. Add lentils, salt and pepper and spices. Toss to combine, then add the tomatoes and water (or low-sodium broth, if you prefer.)

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WEBAug 31, 2023 · Pour in 1 cup of boiling water into the pot and stir together. Stir in lentils. Stir the lentils into the pot along with the remaining 2 cups …

Reviews: 17
Calories: 183 per serving
Category: Stew
1. Pour lentils into a large bowl. Rinse and drain. Pour boiling water on top to cover the lentils, and let it sit for 10 minutes. Set aside.
2. In a large pot, heat oil over medium heat. Add onions, garlic, and turmeric. Saute until onions are soft and translucent (about 2-3 minutes). Pour in 1 cup of boiling water into the pot and stir together.
3. Drain the lentils and re-rinse and drain. Stir in the lentils, remaining boiling water, cumin, Italiano seasoning (optional), and salt and pepper. Turn the heat up to high and bring to a boil. Then, turn to low and simmer covered for 15 minutes.
4. Season with more salt and pepper, as desired. Serve over brown or white rice with a sprinkle of fresh cilantro on top, or serve on its own with a biscuit or dinner roll for dipping.

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WEBMar 23, 2020 · Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the …

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WEBSep 30, 2020 · For exact ingredients and instruction, see the Recipe Card below. In a large stockpot or Dutch oven, add olive oil to pan and bring to medium heat; Add chopped onion, celery and carrots and saute for 5 …

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WEBUsing the Instant Pot sauté setting, cook the onion until it is very soft. Add the carrots, celery, with the herbs and spices. Add the lentils and garlic, stirring to coat. Add the tomatoes and broth. Seal and cook on HIGH …

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WEBApr 16, 2024 · Heat the olive oil in a large soup pot of Dutch oven. Add the onion, carrots, and celery. Cook for 6-8 minutes until beginning to soften. Season with salt and pepper. 2. Add the sweet potatoes, garlic, thyme, …

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WEBJul 18, 2022 · Heat the olive oil in a medium Dutch oven, over medium heat. Add the paprika, pepper, cumin and cinnamon to the pot. Stir for 1 minute, or until fragrant. Add the cut chicken and sauté in the spices and …

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WEBMay 18, 2017 · 1. Sort through the lentils and discard any spoiled or misshapen ones. Place in a colander and rinse well before adding them to the slow cooker. 2. Combine all ingredients in your slow cooker and …

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WEBNov 25, 2022 · Add onion and sauté for 5 minutes. Add celery and garlic and saute for 1 minute. Add lentils and stir. Add the broth, water, bay leaves, and Italian seasoning. Bring to a boil. Reduce heat to medium …

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WEBJan 2, 2021 · In a large stockpot or Dutch oven set over medium heat, add the olive oil. Once hot, add the onion, celery, and carrots, saute for about 8 minutes. Add the garlic and saute until fragrant, about 2 minutes. …

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WEBLet the pot simmer for about 40-50 minutes or until the lentils are soft. Once the lentils are tender, turn off the heat and stir in the vinegar. Discard the bay leaf before pureeing and serving. Depending on how you like the …

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WEBWash hands with soap and water. Sauté onions, carrots, red pepper flakes, and garlic in oil until soft. Add tomatoes, bay leaf, salt, and pepper and stir well. Add rinsed lentils and …

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WEBOct 10, 2023 · Recipe steps. Begin by heating the oil in a large pot. Add the veggies and saute them for about five minutes, or until softened. Add in the garlic and cook for about 30 seconds. Stir in the lentils and spices, along …

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WEBSep 19, 2023 · Add 1 tablespoon oil to the cooker; heat until shimmering. Add onion, carrots, turnip and thyme; cook, stirring occasionally, until the onion is tender, about 5 minutes. Stir in broth, lentils and salt. Press …

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WEBJan 19, 2023 · There is no need to peel the skin from the potatoes, but always peel your carrots. Mince the garlic. STEP 2: Add all ingredients to the Instant Pot in this order: carrots, celery, onions, potatoes, garlic, …

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WEBNov 26, 2023 · Begin by sautéing the garlic, onion, carrots, and celery in a soup pot. This combination of vegetables is often called a mirepoix. The French flavor base, mirepoix, combines onion, carrot, and celery, …

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