Lentil Salad Recipes

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WebLentil & Roasted Vegetable Salad with Green Goddess Dressing 3 Goddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad

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Web4 cups cooked lentils (1 1/2 cups dry- do not use split lentils – use whole black lentils, brown lentils,

Rating: 5/5(66)
Calories: 359 per servingCategory: Vegan Salad1. Cook lentils according to package directions (see notes, feel free to do ahead)
2. If sensitive to onions, chop and place in a bowlful of cold, salted water.
3. Place lentils, celery, apricots, almonds, drained onions, herbs and orange zest in a large bowl. Squeeze with the orange juice.
4. Mix dressing ingredients into the bowl. If using honey, mix dressing ingredients separately (easier). Toss with salad ingredients.

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WebSlow-Cooker Lentil, Carrot & Potato Soup 3 Puréeing some of the lentil-vegetable mixture, and then combining it with the remaining vegetables and lentils gives the soup a texture …

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WebCombine. Add the cooked and chilled lentils, cucumber, red onion, mint and sun-dried tomatoes to a …

Rating: 5/5(30)
Estimated Reading Time: 5 minsServings: 4Total Time: 40 mins1. Combine the lentils in a saucepan with 3 cups of water (or veggie broth) and stir to combine. Cook over medium-high heat until the broth reaches a simmer. Then reduce heat to medium-low, cover and maintain the simmer until the lentils are tender, about 20-25 minutes depending on the type of lentils used. Use a strainer to drain and rinse the lentils in cold water for 1 minute until they are chilled, and set aside.
2. Meanwhile, as the lentils are cooking, combine all of the lemon dressing ingredients in a small bowl and whisk together until combined.
3. Add the cooked and chilled lentils, cucumber, red onion, mint and sun-dried tomatoes to a large bowl. Drizzle evenly with the lemon dressing and toss until evenly combined.
4. Enjoy immediately, or refrigerate in a sealed container for up to 3-4 days.

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WebOnce boiling, lower the heat to a simmer and cook until the lentils are tender, but still firm, about 15 to 20 minutes. While the lentils are cooking, prepare the …

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WebDrain the lentils of any excess water and add them to a serving bowl, letting them cool while you prepare the remainder of the salad. Whisk together the ingredients for …

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WebGround Beef – Lentils often substitute for beef in meatless recipes, so try it the other way around! Use 1 pound of beef for every uncooked cup of lentils. Shirataki …

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WebOne Pot Shrimp Jambalaya Lentil Bowls Courtesy of Cotter Crunch Jambalaya is a cajun dish straight out of Louisiana. It combines Spanish and French culture, …

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Web14 Low-Carb Salads to Pack for Lunch. With ingredients like fruits, veggies and pre-cooked meats, these low-carb salads are simple to prepare the night before work so you can …

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WebAssemble Salad Place lentils in a large bowl. Add sautéed veggies, dressing, and ½ cup feta; toss well to combine. Garnish with remaining ¼ cup feta and …

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WebMagic Lentil Salad FavCounter honey, carrot, olive oil, black pepper, salt, lentils, lemon juice and 3 more Favorite Lentil Salad Gimme Some Oven lentils, fine sea …

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WebA simple Low-Carb Smoked Salmon Lentil Salad is high in protein and healthy fats. Dairy-free & Gluten-free! Ingredients 1 cup brown lentils 2 cups water 3 …

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WebRoasted Butternut Squash & Lemony Lentil Salad Lentils and butternut squash make for a satisfying and colorful salad with a lemony kick, perfect as a side or a …

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WebBring the water to a boil, then reduce heat to very low, cover the pot and and simmer for 16-20 minutes. The lentils should be soft but not at all mushy. Drain and chill …

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WebGo Greek, Swedish-style, with this classic salad. Naturally low carb. Naturally delicious. This authentic recipe comes from Team Diet Doctor's cinematographer …

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WebCook the pasta according to the packet instructions - about 10 minutes in boiling water. For the last minute of cooking time, add in the asparagus. Drain and …

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Web5. Keto zucchini and walnut salad. Meet your new favorite low carb meal! This salad is crunchy and nutty and filled with flavorful sautéed zucchini. Top with grilled …

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