Quick And Easy Dairy And Fat Free Colombian Vegetable Soup Recipe Vegan

Creamy Vegetable Soup (Vegan) Dishing Out Health

WEBMar 6, 2023 · Step 2: Add potatoes, garlic, herbs, and spices, and cook 5 minutes. You just want the potatoes to pick up some color, and for the …

1. Place cashews in a bowl and add 2 cups HOT water. Let soak while you prepare remainder of recipe.
2. Heat oil in a large soup pot or Dutch oven with a fitted lid over medium. Add onions and celery; cook 5 minutes, until softened. Add potatoes, garlic, oregano, salt, pepper, thyme, and rosemary; cook 5 more minutes, stirring often. Stir in frozen vegetables and chickpeas.
3. Add broth and bring mixture to a boil, scrapping up any browned bits on the bottom of pan. Reduce heat to medium-low and simmer, covered, 20 to 25 minutes, until potatoes are tender.
4. Transfer cashews and soaking liquid to a blender and blend on HIGH until smooth (texture should resemble cashew milk). Pour cashew mixture into soup and simmer over medium-low, uncovered, until soup starts to thicken, about 8 to 10 minutes.

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Detox Vegetable Soup (Vegan and Dairyfree)

WEBOct 12, 2020 · Place the onion, carrot, celery and broccoli in a large pot. Add 6 cups water, basil and salt to the pot and stir. Bring to a boil over …

Rating: 4.7/5(51)
1. Place the onion, carrot, celery and broccoli in a large pot. Add 6 cups water, basil and salt to the pot and stir. Bring to a boil over high heat then cover and reduce heat to a low simmer.
2. Let simmer for 15 to 20 minutes or until broccoli is tender.
3. Meanwhile, in a blender, create your cashew cream. Blend together the cashews and remaining 1 cup water. (If you adjust the serving size, just keep the cashew to water ratio 1:1.)
4. Pour the cashew cream into the pot with the veggies and stir.

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