Creamy Veggie Soup Recipe

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WebFeb 12, 2018 · Secret ingredient: Pureed peeled zucchini This recipe is sort of an extension of my Creamy Cauliflower Soup. Which I initially used …

Rating: 4.9/5(74)
Total Time: 50 minsCategory: SoupCalories: 124 per serving1. For soup - Break off 1/4 of the cauliflower into small bite size florets and put aside to use in the soup.
2. Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2)
3. Heat oil in a large pot over medium high heat. Add onion and garlic, cook for 1 minute. Then add carrots and celery, cook for 2 minutes.

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WebAug 18, 2020 · How to: Saute onions, celery, carrots, and garlic in butter and oil until soft. Add cauliflower, green beans, tomatoes, beef broth, …

Reviews: 79Calories: 75 per servingCategory: Soups1. Add the butter and olive to a large stock pot over medium heat until butter has melted.
2. Add the onions, celery, carrots, and garlic and cook for 5 minutes, stirring often.
3. Add the cauliflower, green beans, tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Stir to combine.
4. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender.

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WebSep 7, 2020 · Vegetarian Nutritional values (per serving, about 1 1/4 cups/ 300 ml) Net carbs 5.6 grams Protein 4.4 grams Fat 23.6 grams Calories …

Rating: 4.4/5(538)
Calories: 257 per servingCategory: Snack, Vegetables

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WebNov 2, 2022 · Instructions. Heat the oil in a saucepan, and sauté the zucchini with the carrot, and cauliflower for 3-5 minutes, until tender, …

Rating: 4.7/5(3)
Total Time: 25 minsCategory: SoupsCalories: 342 per serving

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WebFeb 4, 2020 · 3 / 45 Taste of Home Carrot Chowder My husband’s grandmother passed this low-carb soup on to us, and it’s just wonderful—especially with a basket of warm, fresh bread on the side. …

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WebOct 11, 2020 · 02 of 10 Slow-Cooker Creamy Butternut Squash-Apple Soup View Recipe The sweetness of the Granny Smith apple shines through the creaminess of the blended butternut squash, a combination …

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WebApr 17, 2020 · Soften Cream Cheese: Cut cream cheese into 8 cubes. Set aside to soften while you work on the rest of the recipe. Cook Veggies: Heat olive oil in large pot ( Note 5) over medium-high heat until very hot, a few …

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WebApr 27, 2020 · Throw in the cauliflower and cabbage leaves. Add the stock, increase the heat to high, and bring to a simmer. Once simmering, season with the buillion and cayenne. Taste test and season with salt and …

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WebSep 19, 2023 · Low-Carb Vegetable Soup 5.0 (3) 3 Reviews This low-carb vegetable soup is chock-full of veggies swimming in a creamy coconut broth flavored with Thai red curry paste. It's hearty enough to …

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WebJan 25, 2023 · How to make keto vegetable soup. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the onion, carrot and celery and cook until the vegetables are softened about 5-7 …

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WebFlavor tip 2. Secondly I’ve mentioned this many, many times in my posts, I love Better than Bouillon for adding tons of taste to soup recipes. I have about 34 soup recipes and I …

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WebAn EASY low carb keto chili recipe without beans, made in a Crock Pot slow cooker or Instant Pot pressure cooker, using common ingredients & 15-min prep time. Get The …

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WebJan 22, 2019 · 2.0K This crockpot low carb vegetable soup is sure to become one of your favorite simple healthy soup recipes! Since it cooks all day in the slow cooker, this soup is perfect for busy weeknights or …

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WebMay 15, 2021 · Instructions. Heat 2 tablespoon of butter or olive oil in a non stick soup pot and sauté on a medium heat. Add the onion, carrots, leek and celery and fry for about 5 minutes until they start to soften. Add the …

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Web20 hours ago · Directions. Heat sun-dried tomato oil in a large saucepan over medium-high heat. Add sun-dried tomatoes and onion; cook, stirring occasionally, until the onion is …

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WebMay 10, 2020 · Place the cut vegetables into the pot along with vegetable broth, water, basil, thyme, sage, and salt. Allow to cook until vegetables are tender. For the Instant Pot, this takes about 10 minutes at high pressure …

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