Quick And Easy Calzones Recipe

Easy Homemade Calzone Recipe Spend with Pennies

WEBApr 19, 2020 · Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each …

1. Preheat oven to 425°F and line a large sheet pan with parchment paper.
2. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle.
3. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you can crimp the calzone shut.
4. Sprinkle the toppings with equal parts shredded cheese. Then fold the other half of the dough over the toppings and crimp the edges.

Preview

See Also:

Show details

Easy Calzone Recipe NatashasKitchen.com

WEBSep 15, 2020 · Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally …

1. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
2. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
3. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
4. Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.

Preview

See Also:

Show details

How To Make Easy Spinach Calzones At Home Amee's …

WEBFeb 19, 2021 · Preheat oven to 350 degrees F. In a large sauté pan, heat olive oil over medium heat. Add onions and mushrooms and cook until …

1. Preheat oven to 350 degrees F.
2. In a large sauté pan, heat olive oil over medium heat. Add onions and mushrooms and cook until soft. Add spinach and garlic and cook until all spinach is wilted. Drain, cool and set aside.
3. In a large bowl, mix together ricotta cheese, mozzarella cheese, egg, Italian seasoning, Parmesan cheese and salt and pepper. Add cooled spinach mixture to cheese mixture and blend.
4. Flour a large cutting board and unroll the pizza dough to form a large rectangle. Use a rolling pin to smooth it out, if necessary. Cut into 6 even slices with a pizza cutter. Spoon about ½ cup filling into each square. Fold over and seal the edges with a fork.

Preview

See Also:

Show details