WebJan 14, 2014 · Now add this oil in amla pickle. Mix it and keep it in sun for 10 –15 days. Mix the pickle once everyday. amla khata meetha achar; You can store this pickle for 4- 5 …
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WebHow to Make Amle ka Achaar (Gooseberry Relish) 1. Boil the amla till the skin looks tender (about 15 minutes). 2. Leave to drain in a colander till all the water drains out. 3. Heat …
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WebInstructions. For preparing the pickle dish, first boil the amlas in water, till the colour changes to yellow and becomes tender. Keep it aside to cool and then cut into 4 - 5 pieces. Add salt and mix well. :- Do not discard the …
Web#Amla #Acchar #Pickle #Amla_Ka_AccharIngredients----- Indian Gooseberry /Aamla ( आंवला )- 1 tbsp Cumin seeds ( 1 चम्मच जीर