Quiche Pie Crust Recipe

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DirectionsStep1Whisk whole-wheat flour and all-purpose flour with salt in a medium bowl. Cut butter into small pieces; using your fingers, quickly rub the butter into the dry ingredients until smaller but still visible.Step2Add sour cream and oil; toss with a fork to combine with the dry ingredients. Sprinkle 2 tablespoons of ice water over the mixture. Toss with a fork until evenly moist; if the mixture seems dry, add up to 1 more table…IngredientsIngredients¾ cupWhite Whole-Wheat Flour¾ cupAll-Purpose Flour¼ teaspoonSalt2 tablespoonsCold Butter2 tablespoonsSour Cream2 tablespoonsExtra-Virgin Olive Oil3 tablespoonsIce WaterNutritionalNutritional142 Calories7 gTotal Fat9 mgCholesterol17 gCarbohydrate75 mgSodium2.8 gProteinFrom eatingwell.comRecipeDirectionsIngredientsNutritionalExplore furtherThe easiest healthy pie crust ever - Delicious Livingdeliciousliving.com4-Ingredients Healthy Quiche Crust recipe healthy recipesgoodnesst.comCrustless Quiche {Easy and Healthy} – WellPlated.comwellplated.comHealthy Quiche Recipes - EatingWelleatingwell.com5 Mistakes to Avoid When Making Quiche The Kitchnthekitchn.comRecommended to you based on what's popular • Feedback

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    Healthy Quiche Crust

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  • WebJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed …

    Rating: 5/5(202)
    Calories: 146 per serving
    Category: Baked Goods
    1. To a bowl, add the almond flour, all purpose flour and salt. Whisk them together to combine.
    2. Gradually add the milk, stirring as you go. You might not need it all. You might need a tiny bit more. It varies a little everytime. Once it starts looking clumpy, get a clean hand in there and feel it. You need to use just enough milk so the dough holds its shape when you squeeze it together in your hand, feels supple and will be easily rollable. Bring the dough together into a ball.
    3. At this stage you can either roll out the pastry with a rolling pin or just press it into your dish or pan with your hands. Unlike regular pastry dough, because there is no solid fat in this recipe, it doesn't matter if you handle it a lot.
    4. If rolling it out, transfer to a clean, well-floured surface. If you have a silicone baking mat they work really well for rolling pastry dough out on.

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    WebJun 19, 2014 · Spoon into a bowl and allow to cool as you prepare the egg mixture. Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or …

    Rating: 4.9/5(17)
    Category: Breakfast
    Cuisine: American
    Total Time: 1 hr 25 mins
    1. Heat a large skillet over medium-high heat. Spray with nonstick spray and add sliced squash and zucchini, chopped pepper, roasted garlic, and thyme. A little pinch of salt and pepper, too. (The rest of the salt and pepper called for in the recipe goes into the egg mixture, so just use a pinch here). Stirring frequently, cook for 6-7 minutes or until veggies are tender. Spoon into a bowl and allow to cool as you prepare the egg mixture.
    2. Preheat oven to 350°F (177°C). Spray a 9-inch pie pan or square pan with nonstick spray. Set aside.
    3. In a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined. Arrange veggies into the prepared pan. Top with shredded cheese, then pour the egg mixture on top. Sprinkle with grated parmesan cheese.
    4. Bake for 45 minutes or until filling is set and no longer jiggles. Cool for 10 minutes on a wire rack before slicing and serving. This quiche makes great leftovers! Store tightly covered in the refrigerator for up to 4 days.

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    WebNov 30, 2020 · For the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and …

    Ratings: 105
    Calories: 231 per serving
    Category: Breakfast
    1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
    2. Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
    3. In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
    4. Scatter the mix-ins evenly across the bottom of the prepared pie dish.

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    WebPreheat oven to 350°F (180°C). Grease a 10-inch (26 cm) quiche pan with butter. Set aside. In a large mixing bowl, combine the dry ingredients: almond flour, salt, and garlic powder. Stir in melted butter and beaten …

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    WebAug 25, 2022 · Beat eggs until smooth and mix in the vegetables. Pour the mixture into a lightly greased mini muffin tin. Bake at 400 F for 10 minutes or until the toothpick comes out clean. Optional: Add phyllo dough shell into …

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    WebApr 4, 2022 · In a microwave-safe bowl, combine mixed chopped vegetables and ¼ cup of water. Cover with a layer of parchment and plastic wrap. Microwave on high for 4 minutes. Carefully remove the cover and …

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    WebMar 21, 2021 · Preheat the oven: Preheat the oven to 400°F. Place a rack in the lower third of the oven with a rimmed baking sheet covered in foil to preheat. Blind bake the crust at 400°F: Crumple a piece of parchment …

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    WebJan 12, 2022 · Place in the fridge until ready to fill. Crisp bacon, then remove to a paper towel-lined plate. Saute veggies in bacon fat. Sprinkle bacon and veggies along the bottom of the crust. Sprinkle half the …

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    WebJun 12, 2023 · Preheat oven to 375°F. Place parchment paper on the dough. Fill pan with weights, beans, rice, or lentils – on top of parchment paper. Bake for 15 minutes. Remove weights and parchment paper. …

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    WebJul 27, 2020 · How To Make Crustless Quiche. Preheat your oven to 350F degrees. Spray a pie dish with oil. You will start by cooking the bacon until browned then lay the cooked strips on a paper towel, chop the cooked …

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    WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …

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    WebJun 11, 2017 · How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and …

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    Web4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a light and flaky texture. Prep Time: 15 mins. Cook …

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    WebMar 4, 2024 · Dry mix. In a mixing bowl, add the almond flour and Parmesan cheese and mix. Step 3. Wet mix. Add the butter and rub into the almond and parmesan mixture until no pieces of butter remain. Then add the …

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    WebFeb 3, 2019 · Instructions. Preheat your oven to 350 degrees. Spray a pie dish with oil. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 …

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    WebMar 2, 2022 · Add the diced onion and cook for 3-5 minutes or until soft and translucent. Remove from heat and allow to cool slightly. Whisk the eggs in a large bowl until lightly beaten. Then whisk in the egg whites, milk, …

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