WebJan 12, 2011 · Preheat the oven to 375 degrees F. Combine the eggs, milk, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of …
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WebApr 5, 2019 · Preheat the oven to 375 F. 2. Sprinkle the Parmesan cheese evenly over the bottom of the pie shell; set aside. 3. In a large bowl, …
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WebJul 27, 2020 · Preheat your oven to 350F degrees. Spray a pie dish with oil. You will start by cooking the bacon until browned then lay the cooked …
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WebMay 23, 2019 · Whisk together the cream, eggs and 1/2 teaspoon salt in a medium bowl until combined. Pour the cream mixture over the filling in …
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WebApr 18, 2024 · Preheat oven to 375 degrees F. Pierce bottom and sides of pie crust with a fork. Bake for 15 minutes. Transfer to a wire rack. Reduce oven temperature to 350 degrees. Meanwhile, cook bacon in a large …
WebDec 16, 2021 · It's easy to cook it in the microwave. Whisk together the eggs, heavy cream, and spices. Fold in the chopped bacon, onions, and grated cheese. Pour the mixture into the greased pie plate. Gently mix to …
WebMar 23, 2020 · Add onion and cook over medium heat until softened and starting to brown, 5–7 minutes; let cool slightly. For custard, vigorously whisk eggs in a large bowl until light in color and bubbly, about 1 minute. …
WebMar 22, 2022 · In a medium bowl, whisk the eggs. Add the heavy cream, salt, cayenne pepper, and nutmeg; whisk until evenly combined. Spread the shallots evenly over the bottom of the cooked crust. Top with half of the …
WebApr 13, 2018 · MAKE AHEAD: Quiche is brilliant reheated. Keep for 3 - 4 days in the fridge then reheat for 15 minutes at 180C/350F in the oven. Or freeze, then defrost a slice for 2 minutes on high in the microwave then …
WebFeb 5, 2024 · Cool slightly. Stir in cheeses and reserved bacon; spoon into crust. Preheat oven to 350°. In a large bowl, whisk eggs, milk and cream until blended; pour over top. …
WebNov 19, 2019 · Prepare the homemade pie crust and chill, or use store-bought pie crust. Roll out 1 pie crust to 12" on a lightly floured surface or between two pieces of parchment paper, then transfer to the tart pan*or …
WebAdd the spinach and cook, stirring, until the spinach is wilted and any liquid is evaporated, 2 â 3 minutes. Whisk the eggs and egg whites in a large bowl until lightly beaten. Whisk in …
WebCombine the eggs, sour cream, cottage cheese, Parmesan, flour, salt and pepper, in a medium bowl. Stir together, or blend in food processor until the mixture is smooth, about …
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WebPreheat oven to 375 degrees Fahrenheit. Cook the bacon in a skillet over medium-high heat. Cook until crispy and golden brown then set aside. Returning to the same skillet, add the minced shallot and sauté until …
WebPreheat the oven to 375 °F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour …
WebSpray a small non-stick frying pan with oil and heat over medium-high heat. Cook bacon, stirring, for 3-5 minutes or until crisp. Drain on kitchen paper. Reduce oven temperature …
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WebIn the Oven: Place leftover Quiche Lorraine on a baking sheet and warm for about 15 minutes at 325°F. In the Microwave: leftover Quiche Lorraines can be reheated on a …